Team members of José Andrés' non-profit are setting up relief centers in New South Wales.

January 06, 2020
A military helicopter flies above a burning woodchip mill in Eden, in Australia's New South Wales state on January 6, 2020. - January 5 brought milder conditions, including some rainfall in New South Wales and neighbouring Victoria state, but some communities were still under threat from out-of-control blazes, particularly in and around the town of Eden in New South Wales near the Victorian border. (Photo by SAEED KHAN / AFP) (Photo by SAEED KHAN/AFP via Getty Images)

This story originally appeared on by Bridget Hallinan.

As catastrophic bushfires burn in Australia, World Central Kitchen—the non-profit founded by chef and humanitarian José Andrés—has officially touched down to start setting up relief centers and distributing meals.

On January 4, team members posted a video update from Los Angeles while they waited for their flight, explaining how they’d been monitoring the situation for a month and the fires had recently intensified over the past few days. They’d heard reports of towns being cut off with no food, power, or water; they currently have their focus “firmly set on the New South Wales Coastal area.”

"It’s time to go down and get some boots on the ground and be able to speak to people face to face and see where we might be able to support them,” Zomi said in the clip.

“120F degrees in some areas...fires have burned 12 million acres….,” Andrés tweeted on January 5. “We @WCKitchen will do whatever we can to support affected residents & the firefighters on the front lines of this war with our changing climate…”

According to CNN, more than 14.7 million acres total have been burned across the six Australian states—New South Wales, Victoria, Queensland, South Australia, Western Australia, and Tasmania—as of Monday. New South Wales was hit particularly hard. More than 1,300 houses have been destroyed and 8.9 million acres burned; a professor from the University of Sydney estimates that 480 million animals have died as well.

On January 5,  Zomi posted an update from just outside of Queanbeyan in New South Wales, where she said they were visiting evacuation centers and affected communities—in the background, you can see a thick layer of fire smog. The tweet text went on to explain that World Central Kitchen is partnering with local chefs and organizations like OzHarvest, a food rescue organization, to start preparing meals for delivery.

“There’s been around 400 fires that have been burning in the state of New South Wales alone,” Zomi said, “which for scale is slightly larger than the state of Texas. There’s some risk that some of these fires may join up and create mega fires, and it’s been a really nerve-wracking time for a lot of families and communities, so we will keep updating you as we cover a lot of miles.”

A separate video update explained how WCK had set up a relief center in the same area, where, as of Sunday, they had seen 200 people over three days and expect many more to come through.

World Central Kitchen is still posting updates from the Bahamas, too, where they’ve been on the ground since September supporting residents in the aftermath of Hurricane Dorian—on November 21, the organization announced it had served 2 million meals in the country.