Delicious recipes that celebrate nutrient-packed dark leafy greens.
Trying to eat more vegetables? Grab some nutrient-packed dark leafy greens next time you’re in the produce section—they grow best in cooler weather, making them in season right now. Depending on where you live, you might even find locally-grown ones in your supermarket or farmers’ market. You may have avoided these nutritious greens in the past because of their bitter reputations, but when you pair them with judicious amounts of intensely flavorful ingredients—like feta cheese, bacon and walnuts—it is easy to balance their bitterness. Now is the time to celebrate the dark side this winter and welcome these beautiful greens into your kitchen.
Buy our book, EatingWell in Season Cookbook.