Whole30 Lunch Recipes

Find delicious, satisfying lunch recipes that meet the requirements of Whole30. We have unique ideas for swapping vegetables in for carbs to make sandwiches, wraps and more. Plus, find healthy, packable lunches to take to work.

Most Popular

Ground Beef & Potatoes Skillet

Rating: 4.5 stars 14
In this healthy ground beef and potatoes recipe, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which allows for layers of flavor to build quickly while also cutting back on the number of dishes.
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By John Somerall

Spinach & Strawberry Meal-Prep Salad

Rating: 5 stars 4
One of our most popular salad recipes, Spinach-Strawberry Salad with Feta & Walnuts, gets a makeover in these simple yet totally satisfying meal-prep spinach salad bowls. They require minimal prep and can be customized to your taste. Swap in roasted salmon for the chicken thighs, and almonds or pecans for the walnuts, and use any fresh berry that looks good at your market.
By Carolyn A Hodges, RD

Air-Fryer Salmon Cakes

Rating: 4.5 stars 4
These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.
By Adam Hickman

Guacamole Chopped Salad

Rating: 4.5 stars 2
All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.
By Carolyn Casner

Sweet Potato Hash Stuffed Portobello Mushrooms

Rating: 5 stars 1
Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish—perfect for the holidays.
By Carolyn Casner

Zucchini & Mushroom Sauté

Rating: 4.5 stars 5
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
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By EatingWell Test Kitchen

Orange & Avocado Salad

Rating: 5 stars 7
This colorful salad would be a welcome addition to a Mexican-inspired meal.
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By EatingWell Test Kitchen

Carrot-Cucumber Salad

Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish.
By Diabetic Living Magazine

Calabacitas

Rating: 4 stars 1
Enjoy this traditional Southwestern dish of sautéed summer squash, onions and peppers as a side or as a vegetarian filling for tacos.
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By EatingWell Test Kitchen

Chicken & Apple Kale Wraps

Rating: 4.5 stars 2
Using kale leaves instead of bread to wrap your filling makes this healthy chicken lunch recipe low-calorie (and lower in carbs!). If you can't find lacinato (aka Tuscan) kale, try cabbage for your wrap.
By Carolyn Casner

Air-Fryer Sweet Potato Fries

Rating: 3 stars 1
Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds. If the cinnamon-pepper spice is too intense, try thyme, oregano, paprika or garlic instead.
By Sarah Epperson

Greek Salad Dressing

Rating: 5 stars 1
This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.
By Carolyn Casner
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Inspiration and Ideas

Roasted Vegan Cauliflower Soup with Parsley-Chive Swirl
Rating: Unrated 2
Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.
Spicy Cabbage Slaw
Rating: Unrated 1
Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.
Beet Chips
Rating: Unrated 1
Beefy Italian Vegetable Soup
Rating: 5 stars 2

This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a stew. Beans, mushrooms, kale, chunks of tomatoes and beef sirloin will fight for space on each spoonful.