Diabetic Recipes with Sugar Substitutes

Butter-flavor cooking spray works great as a substitute for the melted butter traditionally brushed on strudel pastry.

You can serve these cake-like lemon-scented, fruit-packed whole-grain muffins for dessert or brunch.

Even though this low-calorie cookie recipe is made with egg whites and plain low-fat yogurt, the cookies still taste rich and sweet.

A tender biscuit-like topper sets off the ripe, juicy fruit in this low-calorie dessert.

Here's a low-calorie, lower-fat version of traditional sugar cookie dough. Roll out and shape it for all your favorite holiday cookies.

Linzer torte, made with a nut crust and filled with raspberry jam, is a favorite treat in Austria. This is a low-calorie, lower-fat version of that classic dessert.

Blueberries, flaxseeds and oats make this fruit crisp dessert good for diabetic meal plans or just healthy eating in general.

What is better than carrot cake? The flavor and taste of a delicious carrot cake in the convenience of a cookie! Guaranteed to be a crowd-pleaser, you'll definitely want to make these more than once.

The filling in this low-fat dessert tastes deceivingly rich. Fat-free cream cheese is the secret that's yours to share-or not.

This low-sugar angel food cake recipe gets sensational flavor but no additional carbs from shredded citrus peel. Fresh fruit on top adds nutrients.

For a twist on the classic coffeecake, try this diabetic-friendly peach and cranberry version.

You'll think you're on a tropical vacation after just one taste of this pineapple-flavored cake served with a sweet apricot and macadamia nut topping.

Zabaglione is a rich Italian dessert custard made with eggs, sugar and sweet Italian Marsala wine. This recipe uses low-fat dairy products to keep the calories and fat down.

Little mint-chocolate sandwich cookies have a big taste when rolled in cocoa powder and given a sweet chocolate filling.

For this easy fruit dessert, the custard calls for fewer eggs and is thickened with cornstarch. The diabetic-friendly recipe has only 3 grams of fat per serving!

This unique dessert has just 62 calories per serving and may just become your new favorite treat. Its delicious flavor comes from pomegranate juice and herb tea.

This fruit-based dessert crisp is high in fiber, thanks to the crunchy topper made with whole-wheat flour, oats and pine nuts.

Juicy baked apples, a tender biscuitlike crust, and a sweet and spicy sauce add up to this diabetic-friendly dessert. That is truly amazing!

A chocolate brownie crust is spread with light chocolate filling and topped with raspberries for a pretty, flavorful dessert.

Toss popped popcorn in a vanilla brown sugar syrup, then bake for a quick-and-easy sweet snack or gift.

These pinwheel cookies are filled with a yummy apricot-ginger filling and rolled in chopped pistachios before they are sliced and baked.

These Red Velvet Whoopie Pies are fun to make and delicious! Prepare for your next party, a bake sale or just as a fun weekend treat.

This mini shortcake recipe has just 83 calories per serving. If you use the sugar substitute option, they'll have even fewer calories and carbs.

Apples, Anjou pears, and apricots are the As that make this apple pie a knockout.