Diabetic Pork Recipes

Find healthy, delicious diabetic pork recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Southwest Breakfast Skillet

Rating: 5 stars 5
One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro.
Sara Haas Headshot
By Sara Haas, RDN

Ham and Broccoli Breakfast Casserole

Rating: 4.5 stars 5
Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast.

Classic Pork Stew

This highly adaptable classic pork stew is hearty and comforting. You can use any fresh herb and switch up the root vegetables to suit your taste. Turnips, sweet potatoes or rutabaga would all work beautifully.
By Nicole Hopper

Sautéed Brussels Sprouts with Bacon & Onions

Rating: 5 stars 11
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
By EatingWell Test Kitchen

Chicken & Shredded Brussels Sprout Salad with Bacon Vinaigrette

The key to this chicken salad is the homemade bacon dressing, which is made directly in the pan used to cook the bacon. Brussels sprouts are tossed with the dressing in the warm pan, allowing the residual heat to gently wilt the shredded sprouts.
By Andrea Kirkland M.S., RD

Healthy Oven-Fried Pork Chops

Rating: 5 stars 9
These whole-wheat panko breadcrumb-coated pork chops get just as crispy as fried chops, but they're healthier. Oven-frying saves you fat and calories while producing chops that are crispy on the outside, yet juicy inside. Serve with steamed broccoli and baked sweet potato for a satisfying weeknight dinner.
Hilary Meyer
By Hilary Meyer

Apple, Bacon and Sweet Potato Mini Casseroles

Rating: 5 stars 1
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.

Chicken & Shrimp Gumbo

Rating: 5 stars 12
Chock-full of shrimp, chicken, sausage, okra and tomatoes, this flavorful stew is a staple in Louisiana. Make it a meal and serve with Real Cornbread (see associated recipe).
By EatingWell Test Kitchen

Mediterranean Pork Chops

Rating: 5 stars 3
These Mediterranean Pork Chops are seasoned with rosemary and ready in just 45-minutes.

Baked Cavatelli Casserole

Rating: 5 stars 2
This easy to make, comforting dish will keep you warm on a cold day.

Ham-&-Cheese-Stuffed Chicken Breasts

Rating: 5 stars 17
Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.
By EatingWell Test Kitchen

Air-Fryer Bacon-Wrapped Scallops

These air-fryer bacon-wrapped scallops are the perfect last-minute appetizer to throw together for a gathering. Medium-size scallops and bacon cut on the thinner side work best here. You can enjoy these bacon-wrapped scallops on their own or jazz them up with a drizzle of maple syrup.
By Hilary Meyer
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Inspiration and Ideas

Our Best Diabetes-Friendly Pork Chop Recipes
Nothing says home-cooked meal quite like the pork chop. This versatile cut can be incorporated into all sorts of satisfying and healthy meals. Here are our best diabetic pork chop recipes.
Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese
Rating: Unrated 4
Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it's easy enough to prepare on a weeknight!
Broccoli-Bacon Salad
Rating: 4.5 stars 27

A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.