Vegan Salad Dressing Recipes

Find healthy, delicious vegan salad dressing recipes from the food and nutrition experts at EatingWell.

Staff Picks

Lemon-Garlic Vinaigrette

We could eat it by the spoonful.
By Carolyn Malcoun

Citrus Vinaigrette

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.
By Katie Webster

Garlic-Dijon Vinaigrette

Rating: Unrated
3
This garlicky mustard vinaigrette is great to have in your repertoire as it goes with almost anything. The recipe makes plenty so you can fix it once and then have it on hand for several days. The garlic is delicious but bold here; use fewer cloves if you want to tone it down.
By Ellen Ecker Ogden

Greek Salad Dressing

This simple Greek vinaigrette is so easy to make and so finger-licking good you'll never want to go back to bottled dressing again! Drizzle it over classic Greek salad, a green salad or even use it as a marinade for grilled vegetables or chicken.
By Carolyn Casner

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

Rating: Unrated
15
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
By Carolyn Casner

Citrus-Lime Vinaigrette

Rating: Unrated
1
Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.
By Diabetic Living Magazine

No-Cook Black Bean Salad

Rating: Unrated
3
A classic black bean salad is a must for picnics and potlucks. This vegan version gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.
By Hilary Meyer

Maple Balsamic Vinaigrette with Shallots

Rating: Unrated
1
This healthy homemade salad dressing has just the right amount of sweetness without being cloying. Try it on a salad with fresh strawberries and spinach or arugula.
By Breana Killeen

Andrew Zimmern’s Carrot-Ginger Vinaigrette

Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce.

French Dressing

Rating: Unrated
2
A homemade cousin of bottled French dressing.
By EatingWell Test Kitchen

Vinaigrette Coleslaw

If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.
By Diabetic Living Magazine

Orange-Sesame Dressing

This sweet-and-sour dressing also makes great coleslaw.
By EatingWell Test Kitchen

Inspiration and Ideas

Easy Red-Wine Vinaigrette

Easy Red-Wine Vinaigrette

Rating: Unrated
2
This versatile red-wine vinaigrette recipe is a healthy dressing for your salad but it's also delicious drizzled on grain salads or over grilled or roasted vegetables.
Cilantro-Lime Vinaigrette

Cilantro-Lime Vinaigrette

Rating: Unrated
4
Orange juice and cilantro yield a tangy dressing that you'll want to have on hand.
Parsley-Lemon Vinaigrette

Parsley-Lemon Vinaigrette

Rating: Unrated
1
Kale Salad with Beets & Wild Rice

Kale Salad with Beets & Wild Rice

Rating: Unrated
2
Sherry Dijon Vinaigrette

Sherry Dijon Vinaigrette

Rating: Unrated
1
Olive Orange Vinaigrette

Olive Orange Vinaigrette

Lemon-Tahini Dressing

Rating: Unrated
2

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

All Vegan Salad Dressing Recipes

All-Purpose Vinaigrette

Rating: Unrated
1
Use this vinaigrette to dress any combination of mixed greens. Recipe by Nancy Baggett for EatingWell.
By EatingWell Test Kitchen

Classic Dijon Vinaigrette

This is the ultimate classic red-wine vinaigrette. Be sure to use the best olive oil you have!
By Julia Clancy

Roasted Broccoli with Lemon-Garlic Vinaigrette

Rating: Unrated
1
Resist the temptation to turn the broccoli over while it roasts in this easy recipe. Leaving it cut-side down means you'll get deliciously caramelized results.
By Christine Burns Rudalevige

Orange & Avocado Salad

Rating: Unrated
5
This colorful salad would be a welcome addition to a Mexican-inspired meal.
By EatingWell Test Kitchen

Apple-Balsamic Vinaigrette

Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.
By Diabetic Living Magazine

Balsamic Vinaigrette

In this balsamic vinaigrette recipe, the addition of Italian seasoning adds an extra layer of flavor and spice. Use as a quick and easy balsamic vinegar salad dressing or as a balsamic marinade for chicken that's delicious and moist.
By EatingWell Test Kitchen

Carrot-Ginger Vinaigrette

Rating: Unrated
1
This carrot-ginger vinaigrette recipe is so yummy, you'd never guess it contains 37% of the daily value of vitamin A from the carrots. Use this quick and easy ginger salad dressing tossed with zesty salad greens or with stir-fried greens.
By EatingWell Test Kitchen

Orange-Walnut Vinaigrette

Try this orange-walnut vinaigrette with a salad of bitter greens.
By EatingWell Test Kitchen

Sesame-Cider Vinaigrette

Chinese mustard has a bit of kick, so if spice isn't your thing, use Dijon instead. Try this healthy salad dressing over your favorite greens or as a marinade for shrimp.
By Julia Clancy

Soy & Roasted Garlic Dressing

Rating: Unrated
2
Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.
By Ellen Ecker Ogden

Garlic-Oregano Vinaigrette

To get the most flavor out of this easy vinaigrette dressing recipe, dried oregano is rubbed between your fingers and toasted before being whisked with the remaining ingredients.
By Joyce Goldstein

Basic Green Salad with Vinaigrette

Rating: Unrated
2
Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
By EatingWell Test Kitchen

Cumin Lime Vinaigrette

Try this zippy healthy homemade salad dressing on a steak salad with corn and tomatoes.
By Breana Killeen

Pear-Hazelnut Dressing

Pure hazelnut oil adds a deep, dark nuttiness to this sweet and tangy dressing that marries beautifully with mixed bitter greens or Bibb lettuce salads topped with fresh and dried fruit, such as pears and figs, and chopped toasted hazelnuts.
By Victoria Abbott Riccardi

Roasted Cabbage with Chive-Mustard Vinaigrette

Rating: Unrated
5
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
By Kathy Gunst

Greek Salad Wraps

Zesty Greek salad packed with tomatoes, cucumber and olives--plus chickpeas for a protein punch--gets tucked into a whole-wheat wrap for a healthy vegan lunch that's easy to pack for work. It's so flavorful and satisfying, you won't miss the feta!
By Carolyn Casner

Ginger-Sesame Vinaigrette

This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce.
By Diabetic Living Magazine

Hoisin-Sesame Dressing

Rating: Unrated
2
This simple dressing is seasoned with spicy-sweet hoisin sauce, sesame oil and sesame seeds; toss it with shredded napa cabbage and carrots for a simple Asian-inspired slaw.
By EatingWell Test Kitchen

Crunchy Mexican Salad with Spicy Cilantro Vinaigrette

A spicy cilantro vinaigrette gives this black bean salad Mexican flair. We used the beans for protein, but if you have cooked chicken on hand, you can use that instead. Also, if you have it, finish the salad with a quarter of an avocado for a boost of healthy fats.
By Lauren Grant

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

Rating: Unrated
3
This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.
By EatingWell Test Kitchen

Caribbean Couscous Salad

Rating: Unrated
1
Mango, bell peppers, and black beans combine with whole-wheat couscous in this Caribbean-inspired grain salad. The ginger-lime dressing has a touch of cayenne pepper and provides just the right amount of zing!
By Diabetic Living Magazine

Green Tahini Ranch Dip

Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing.
By Julia Clancy

Roasted Butternut Squash & Pear Quinoa Salad

Rating: Unrated
2
This roasted vegetable and fruit salad gets infused with flavor from quinoa that's cooked with fresh ginger, garlic and a hit of turmeric. Serve it alongside a roast chicken, then mix the leftovers together for lunch. Your future self will thank you.
By Greg Markey

Sherry-Shallot Vinaigrette

Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.
By Julia Clancy
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