Healthy Pumpkin Cake Recipes

Find healthy, delicious pumpkin cake recipes, from the food and nutrition experts at EatingWell.

Most Popular

Easy Pumpkin Dump Cake with Streusel Topping

Rating: 3 stars 6
A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)!
By Sarah Epperson

Pumpkin Dump Cake

This pudding-like pumpkin cake has a luscious cream cheese swirl amid the spiced pumpkin layer. Organic cake mix is "dumped" on top, then the cake is smothered with butter. Once baked and cooled, the mix forms a sweet and crispy topping.
Hilary Meyer
By Hilary Meyer

Pumpkin Cheesecake for Two

Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them.
By Hilary Meyer

Healthier Pumpkin Roll with Cream Cheese Frosting

Rating: 5 stars 1
Deliciously warm spiced cake layers are rolled together with slightly tangy cream cheese frosting. This pumpkin jelly roll tastes decadent, but each serving is under 200 calories and has less than 20 grams of sugar. Don't be intimidated by this jelly roll--so long as you work quickly while the cake is warm, it's hard to mess it up or crack the cake.
By Sarah Epperson

Pumpkin Roll Cake with Pecan-Cream Cheese Filling

Many pumpkin roll cakes have the starring ingredient only in the cake, which is a missed opportunity to enjoy all the flavor, plus you end up with leftover canned puree sitting in your fridge. Here, the remaining pumpkin is whipped with cream cheese, pecans and crystallized ginger for a tangy filling.
By Virginia Willis

Pumpkin Swirl Cheesecake

Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season.
By Breana Lai Killeen, M.P.H., RD

Mini No-Bake Pumpkin Cheesecakes

Make these healthy no-bake pumpkin cheesecakes for your next party or gathering. These mini cheesecakes can be made ahead of time and are already portioned out, so they're easy to serve. Look for graham cracker crumbs in the baking aisle of major supermarkets, or make your own by pulsing graham crackers in a food processor until fine.
By Sara Haas, RDN

Vegan Flourless Chocolate Cake

This deeply dark chocolate vegan cake is not just for vegans. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. The fresh berries on the side are a nice addition to the rich chocolate.
By Karen Rankin

Pumpkin-Cranberry Bundt Cake with Cream Cheese Filling

Rating: 5 stars 1
Pumpkin puree and applesauce provide tenderness and moisture to this pumpkin Bundt cake, eliminating the need for butter or oil.
headshot of Laura Kanya in a blue shirt against a pink background
By Laura Kanya

Pumpkin Sheet Cake with Cream Cheese Frosting

This healthy pumpkin sheet cake is perfectly spiced from the pumpkin pie spice blend, a mixture of cinnamon, ginger, cloves and nutmeg. A tangy, sweet cream cheese frosting helps balance the flavors. This cake is perfect for any fall gathering.
By Sara Haas, RDN

Pumpkin Cake with Dried Cranberries

Rating: 2 stars 1
This pretty pumpkin-cranberry Bundt cake is a delicious alternative to holiday pumpkin pie.
Eating Well Bio Page
By EatingWell Test Kitchen
Advertisement