Healthy Fall Pasta & Noodle Recipes

Find healthy, delicious pasta and noodle recipes for the Fall, from the food and nutrition experts at EatingWell.

Staff Picks

Ground Beef & Pasta Skillet

Rating: 4.5 stars 14
Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.
By Carolyn Casner

Easy Italian Wedding Soup

Rating: 4.5 stars 13
Forget the marble-size meatballs you find in many versions of this soup. In this easy recipe, they're full-size, full-flavored and plenty filling.
By Robin Bashinsky

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Rating: 4 stars 28
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
By EatingWell Test Kitchen

Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Rating: 3.5 stars 28
You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
By Breana Killeen

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

Rating: 5 stars 18
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
By Carolyn Casner

Pantry Peanut Noodles

Choose your own adventure with these noodles! They're delicious with peanut butter and tahini alike. Plus, you can use whatever frozen vegetables you have on hand and finish the dish off with any herbs still thriving in your garden or hanging out in your crisper.
By Hilary Meyer

Tortellini Primavera

Rating: 4.5 stars 33
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.
By EatingWell Test Kitchen

Broccolini, Chicken Sausage & Orzo Skillet

Rating: 5 stars 5
We love this quick skillet meal for busy evenings. The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes.
By Diabetic Living Magazine

Lemon-Garlic Chicken Penne with Pesto and Spinach

Rating: 5 stars 1
Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner.
By Diabetic Living Magazine

Ravioli & Vegetable Soup

Rating: 5 stars 61
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.
By EatingWell Test Kitchen

Sweet Potato Mac & Cheese

Rating: 2.5 stars 12
Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.
By EatingWell Test Kitchen

Chicken Ramen with Bok Choy & Soy Eggs

Ditch the seasoning packet! Homemade ramen may take more time but it's worth it for the deep, impressive flavor. This healthy ramen recipe features tons of vegetables and soy eggs, which are hard not to eat just on their own.
By Kathy Gunst
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Inspiration and Ideas

18 Easy Pasta Dinners You'll Want to Make This Fall
Get your fill of fall produce like cauliflower, butternut squash and sweet potatoes with these low-effort pasta dishes.
Tuna Casserole with Orzo, Eggplant & Feta
Rating: Unrated 2
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek-inspired flair.
Spicy Tofu Hotpot
Rating: 5 stars 8

Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland. Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.