Special Diet Christmas Recipes

Healthy, delicious Christmas recipes for those who follow a diabetic, gluten-free, vegetarian, vegan or low-calorie diet. Healthier recipes from the food and nutritious experts at EatingWell.

Staff Picks

Broccoli Casserole

Rating: 4.46 stars
11
The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.

Cauliflower Casserole with Everything Bagel Seasoning

Rating: 4.5 stars
1
The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.

Chilled Key Lime Mousse

Rating: 3.5 stars
2
This refreshing chilled Key lime mousse is a perfect union of cream and foam, tangy lime and soft sweet custard. The method is simple but a little unusual--you make a custard with fresh Key lime juice rather than milk or cream. Key limes, which are about the size of a Ping-Pong ball, are wonderfully fragrant and more acidic than regular limes. They are available all year at well-stocked supermarkets. If you can't find them, by all means use regular limes.

Apple-Cheddar Ham and Egg Casserole

Rating: 5 stars
1
This casserole featuring eggs, cheese, ham, and fennel would also make a perfect breakfast for a special day.

Fried Apple Pie Rolls

Rating: 4.55 stars
10
In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.

Garlic Chicken

Rating: 4.32 stars
10
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes with buttermilk and sautéed green beans.

Sheet-Pan Eggs with Spinach & Ham

Rating: 4.5 stars
4
Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.

Cranberry Crumble Bars

Rating: 3 stars
1
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.

Elderflower Champagne Cocktail

Elderflower adds sweet and fruity notes that mingle seamlessly with mint in this refreshing Champagne cocktail.

Banana-Bran Muffins

Rating: 4.83 stars
36
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.

Quinoa & Chia Oatmeal Mix

Rating: 4.67 stars
5
Make your own hot cereal mix with this healthy recipe. Keep it on hand and just cook up the amount you need when you're ready for a hot breakfast. One serving of the warm cereal contains 6 grams of fiber--almost a quarter of your daily quota-which helps stave off hunger throughout the morning.

Dill Mustard Sauce

Rating: 5 stars
1
This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.
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Inspiration and Ideas

Diabetes-Friendly Christmas Cookie Recipes

Celebrate the season with a batch of classic Christmas cookies. From gingerbread to sugar cookies, we've reduced the carbs, calories, and sugar--but kept the flavor--in your favorite holiday cookie recipes. Bake these delicious diabetic cookies today!

Low-Calorie Holiday Dinner Recipes That Won’t Pack Pounds

For a delicious, healthy dinner this holiday season, make a lighter entree to serve your friends and family. Our low-calorie holiday dinners are healthy main-course recipes that will please all the guests at your dinner table. Try Braised Lamb Shanks & Eggplant for a flavor-packed, slow-cooked meal or Roast Chicken with Pomegranate Glaze for a festive, low-calorie chicken dish. Enjoy your holiday meal with our low-calorie dinner recipes.

"Use a Spoon" Chopped Salad

Rating: 4.57 stars
6

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.