Low-Carb Bread Recipes

In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness. If you can't find sprouted flour, white whole-wheat and all-purpose flour are good substitutes. Adapted with permission from Bread Revolution by Peter Reinhart (Ten Speed Press, © 2014).

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.

Plenty of shredded zucchini keeps these savory muffins moist. Feta and dill lend them Greek-inspired flavor.

You don't have to be on a low-carb or Keto diet to jump on the "chaffle" trend--chaffles are flourless waffles made from eggs and cheese. They may be gimmicky, but they're also delicious. For our chaffle sandwiches, we've added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free.

Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries low in fat and calories. These croissants are diabetes-friendly and just 35 calories each!

This savory muffin recipe is less sweet than most corn breads. The muffins are quick, easy, and make a great side dish for dinner and for Thanksgiving.

Start with prepared pizza dough and sprinkle with cheese and Italian seasoning for a simple side for soups or other light dinners. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

Long, crispy, thin breadsticks like these grissini are laid right on the tablecloth at many Piedmontese restaurants.

Learning how to make homemade tortillas is easy with this quick flour tortillas recipe. Start by blending the dry ingredients before adding water and oil. Be sure to give the dough enough time to rest so it will be easier to roll. Once you make homemade tortillas, it will be hard to go back to store-bought.

Get a delicious breakfast treat in the oven in just 15 minutes with this easy pull-apart roll recipe. 

Skip kneading or mixing when you start with prepared pizza dough in this healthy homemade breadstick recipe. This recipe calls for chives and garlic, but try your favorite toppings to personalize. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

This simple scone is sure to become a regular addition to your brunch menu.

These mini tangerine muffins are just the right size for snacking. Each one has less than 50 calories and only 1 gram of fat.

Serve this tender Scandinavian flatbread the traditional way, spread with melted butter, sprinkled with sugar and cinnamon, and rolled up.

Get classic Italian flavor with these homemade breadsticks--made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

In this easy homemade breadstick recipe, prepared pizza dough is topped with Parmesan cheese and dried basil for a no-knead alternative to dinner rolls. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

Get homemade breadsticks on the table fast--without any kneading or mixing--when you start with prepared pizza dough, then top with dried oregano and Asiago cheese. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

Crunchy on the outside and slightly soft in the center, these easy homemade breadsticks are a good way to use your sourdough starter. Substitute 1 tsp. of fresh starter for the active dry yeast, adding it with the olive oil and malt syrup. No barley malt syrup? Use molasses instead.

Hot roll mix makes this cream-cheese-and-tomato-stuffed bread recipe easy to make.

Bulgur adds fiber and protein to these egg muffins, made with zucchini, tomato and feta cheese.

Fennel and sesame seeds stud this easy homemade breadstick recipe made with prepared pizza dough. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

One of the best things about this corn bread is that it takes only 15 minutes to prepare.

With a kick of spice from chili powder and a dusting of cheese, this homemade breadstick recipe is fast and easy thanks to prepared pizza dough. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

Parker House rolls were invented in Boston in the late 1800's, when they were served at the historic Parker House Hotel. Their unique crescent shape is formed by flattening a ball of dough in the middle and then folding it in half. This recipe uses mashed potatoes, rosemary and chives in the dough. Because it freezes well, you can make the dough ahead and bake the rolls when it's convenient.