Low-Carb Bread Recipes

Plenty of shredded zucchini keeps these savory muffins moist. Feta and dill lend them Greek-inspired flavor.

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike.

Little biscuits are flavored with dried cranberries and white chocolate for a sweet bite that's just right with coffee or as a snack.

Serve this tender Scandinavian flatbread the traditional way, spread with melted butter, sprinkled with sugar and cinnamon, and rolled up.

Socca (pronounced SO-kah) is a thin chickpea crêpe popular in Italian and French towns along the Ligurian Sea (it's called farinata in Italy). Though it's typically cooked in a woodburning oven in a copper pan, this easy recipe gets you close to the same results in your home kitchen. You can eat it unadorned or use it as a sort of pizza crust and garnish it with your favorite toppings.

Using phyllo dough instead of traditional croissant dough makes these raspberry-filled dessert pastries low in fat and calories. These croissants are diabetes-friendly and just 35 calories each!

In this healthy buttermilk biscuit recipe, sprouted whole-wheat flour lends the nutritional benefits of whole-wheat flour without the bitterness. If you can't find sprouted flour, white whole-wheat and all-purpose flour are good substitutes. Adapted with permission from Bread Revolution by Peter Reinhart (Ten Speed Press, © 2014).

Mini muffins are perfect for grab-and-go snacking. Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers!

This savory muffin recipe is less sweet than most corn breads. The muffins are quick, easy, and make a great side dish for dinner and for Thanksgiving.

One of the best things about this corn bread is that it takes only 15 minutes to prepare.

These mini tangerine muffins are just the right size for snacking. Each one has less than 50 calories and only 1 gram of fat.

Start with prepared pizza dough and sprinkle with cheese and Italian seasoning for a simple side for soups or other light dinners. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

You don't have to be on a low-carb or Keto diet to jump on the "chaffle" trend--chaffles are flourless waffles made from eggs and cheese. They may be gimmicky, but they're also delicious. For our chaffle sandwiches, we've added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free.

With easy bread dough standing by in your fridge, you can bake up these savory muffins in just 20 minutes.

This simple scone is sure to become a regular addition to your brunch menu.

For a quick and easy sweet treat, try these cardamom-orange rolls. Ready in just 35 minutes, these rolls are perfect for brunch or with tea.

If you have a little extra time, making these flour tortillas from scratch will elevate taco night. With just a few clean ingredients you'll have delicious soft tortillas that will make it hard to go back to store-bought.

Parker House rolls were invented in Boston in the late 1800's, when they were served at the historic Parker House Hotel. Their unique crescent shape is formed by flattening a ball of dough in the middle and then folding it in half. This recipe uses mashed potatoes, rosemary and chives in the dough. Because it freezes well, you can make the dough ahead and bake the rolls when it's convenient.

Crunchy on the outside and slightly soft in the center, these easy homemade breadsticks are a good way to use your sourdough starter. Substitute 1 tsp. of fresh starter for the active dry yeast, adding it with the olive oil and malt syrup. No barley malt syrup? Use molasses instead.

Savory seeds and red pepper flakes give these rolls a flavorful boost. And, with this refrigerator bread dough, they are ready in just 30 minutes.

Skip kneading or mixing when you start with prepared pizza dough in this healthy homemade breadstick recipe. This recipe calls for chives and garlic, but try your favorite toppings to personalize. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

Hot roll mix makes this cream-cheese-and-tomato-stuffed bread recipe easy to make.

Fennel and sesame seeds stud this easy homemade breadstick recipe made with prepared pizza dough. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.

Get classic Italian flavor with these homemade breadsticks--made using prepared pizza dough, rosemary and garlic. For a crispier texture more like grissini, roll the breadsticks long and thin and bake until golden.