Healthy Baked & Roasted Green Bean Recipes

Find healthy, delicious baked and roasted green bean recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Cheesy Green Bean Casserole

If green bean casserole is a must-have in your family at Thanksgiving but you're, well, ready for a change, give this cheesy version a whirl.
By Carolyn Malcoun

Vegan Green Bean Casserole

Rating: 5 stars 1
Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that's combined with fresh green beans. Top it off with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour.
Hilary Meyer
By Hilary Meyer

Balsamic-Roasted Green Beans with Parmesan

Rating: 5 stars 1
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.
By Robin Bashinsky

Slow-Cooker Green Bean Casserole with Crispy Onions

Rating: 4 stars 1
Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup, beans and onions. Plus, the slow cooker saves you time cooking at the stove. Make sure to use fresh green beans, as frozen green beans will become mushy.
By Carolyn Casner

Roasted Fresh Green Beans

After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.
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By EatingWell Test Kitchen

Healthy Green Bean Casserole

Rating: 5 stars 3
Typical green bean casseroles bathe ingredients in a heavy cream sauce and top them with buttered breadcrumbs or cheese. Our healthier version saves about 160 calories and 12 grams of saturated fat compared to a traditional recipe.
Eating Well Bio Page
By EatingWell Test Kitchen

Turkey Meatballs with Green Beans & Cherry Tomatoes

Rating: 4 stars 1
The flavor of the turkey meatballs is enhanced by the Asiago and prosciutto. We love keeping this turkey meatball recipe on hand for meal prep, since meatballs can be used in sandwiches, salads, pasta and more.
By Cooking Light

Roasted New Potatoes & Green Beans

Rating: 5 stars 7
Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula.
Eating Well Bio Page
By EatingWell Test Kitchen

Green Beans with Pistachios & Orange

Pistachios are a relatively recent addition to commercial agriculture in New Mexico, where abundant sunshine makes them easy to grow. New Mexican chef and five-time James Beard Award semifinalist Jonathan Perno showcases them in an otherwise straightforward green bean dish. The nuts and roasted beans create a toasty flavor that blends beautifully with the chile-infused turkey and potatoes.
By Jonathan Perno
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