Healthy Shrimp Appetizer Recipes

Find healthy, delicious crab appetizer recipes including crab cakes and crab dip. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Lemon-Garlic Marinated Shrimp

Rating: 4.88 stars 5
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

Scallop & Shrimp Dumplings

Rating: 4.75 stars 1
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.

Coconut Shrimp with Creamy Dipping Sauce

Rating: 5 stars 2
Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too.

Baked Stuffed Shrimp

Rating: 5 stars 1
Stuffed shrimp make a quick and easy appetizer perfect for holiday parties. The trick to great stuffed shrimp? Make sure your shrimp are large enough to hold the filling. We recommend jumbo shrimp, which easily encase the savory filling of scallions, breadcrumbs and bacon with just a hint of spice from cayenne pepper.

Meat Fondue

Everyone can have fun cooking their own steak, chicken and shrimp in only minutes. Enjoy with Ginger-Wasabi Sauce and Lemon-Pepper Aioli.

Shrimp & Crab Cakes

Rating: 4.5 stars 3
These are delicious with Spicy Cucumber Dipping Sauce.

Garlic-Sautéed Shrimp

Rating: 5 stars 1
Peeled shrimp may be convenient, but here the shells--and heads if you are lucky enough to find them still on--are transformed into a quick stock that adds a boost of flavor. Serve the garlic-sautéed shrimp as an appetizer or use them as a topping for pasta or risotto.

Shrimp Summer Rolls

This sophisticated-looking shrimp summer roll recipe is surprisingly easy to make and makes a great party appetizer or first course. Look for rice-paper wrappers--translucent round sheets made from rice flour--in the Asian section of large supermarkets or at Asian food stores.

Classic Shrimp Cocktail Sauce

Rating: 4 stars 1
This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.

Rice Pilaf with Shrimp

Don't be surprised if you start humming the jingle about the San Francisco treat while you're eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dish into a quick main course. Not a lima lover? Try frozen shelled edamame instead. Serve with steamed or roasted asparagus.

Vietnamese Shrimp & Mango Lettuce Wraps

Rating: 5 stars 1
Large, untorn butter lettuce leaves are best for rolling up the filling in these Asian lettuce wraps without breaking. If you use larger shrimp, chop them before cooking to make the wraps easier to eat. Serve as a first course or light dinner with a side of rice or noodles.

Ceviche-Stuffed Avocados

Rating: 5 stars 4
Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and healthy presentation.
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Inspiration and Ideas

Creamy Shrimp Sauce
Rating: Unrated 1
Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer--and will be devoured just as fast at any party.
Quick Risotto with Shrimp, Corn & Edamame
Rating: Unrated 4
In this healthy, quick risotto recipe, we use instant brown rice instead of arborio rice, and frozen corn and edamame to speed up the cooking time and add fiber. To get the creamy risotto texture without slow cooking, we stir in cream cheese and Parmesan just at the end of cooking.

Avocado Shrimp Ceviche

Rating: 5 stars
2

A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.