Parker House Rolls
These buttery, slightly sweet dinner rolls originated at Boston's Parker House hotel in the 1870s—thus the name "Parker House Rolls." We tweaked a few ingredients to make them healthier but just as snatch-the-last-one delicious as the classic version.
Fried Apple Pie Rolls
In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
Cinnamon Streusel Rolls
You don't have to make a special trip to the bakery when you can whip up a batch of these heavenly cinnamon streusel rolls at home.
Gluten-Free Cinnamon Rolls
These rolls are wonderfully fluffy and packed with cinnamon flavor--you'd never know they're gluten-free. Plus, with only one rise time, this recipe is quicker to make than other yeasted doughs.
Soft Whole-Wheat Dinner Rolls
Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion.
Cinnamon Rolls
Learn how to make cinnamon rolls for a sweet treat. Substituting whole-wheat flour for some of the white flour makes these healthy cinnamon rolls more nutritious.
Whole-Wheat Irish Soda Bread Rolls
This easy whole-wheat Irish soda bread roll recipe gets its rise from baking soda instead of yeast, so you can enjoy warm bread with just a few minutes of prep and 25 minutes in the oven.
Cranberry-Pecan Cinnamon Rolls
This cranberry-pecan cinnamon roll recipe is a cinch to put together--there's no kneading and no rolling of any dough. These rolls are baked in a muffin tin and are already perfectly portioned, making them great for a morning treat or as part of a brunch menu.
Slow-Cooker Dinner Rolls
These dinner rolls are baked in the slow cooker, then browned under the broiler for a couple minutes for a crisp crust. The results? Billowy, crusty, decadent rolls to serve with any meal.
Cinnamon-Sugar Pull-Apart Rolls
Get a delicious breakfast treat in the oven in just 15 minutes with this easy pull-apart roll recipe.
Roasted Garlic & Mushroom Batter Bread
Say goodbye to boring bread--this round loaf is full of savory mushrooms, fresh parsley and chives, and creamy roasted garlic. Any fresh mushrooms will do, but mixing in different types, such as button, cremini, or stemmed shiitake, will result in more compliments from your dinner companions.
Slow-Cooker Honey Whole-Wheat Rolls
The slow cooker yields super-tender, pillowy whole-wheat rolls. If you prefer them crustier, arrange the finished rolls on a baking sheet, brush the tops with melted butter and sprinkle with flaky sea salt, if desired. Broil, watching carefully, until lightly browned, 2 to 3 minutes.
A portrait of Laura Kanya
