Healthy Crepe Recipes

Find healthy, delicious crepe recipes including sweet and savory crepe recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Ricotta-Berry Crepes

Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.
By Sara Haas, RDN

Summer Vegetable Crepes

Rating: 4.5 stars 27
Crêpes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it--without it, the crêpes are tricky to roll. Serve with: A tossed salad.
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By EatingWell Test Kitchen

2-Ingredient Crêpes

A ripe banana adds plenty of sweetness to these simple grain-free homemade crêpes; no added sugar needed.
By Devon O'Brien

Pizza Crêpes

Crêpes may seem fancy-slash-scary, but once you get the hang of the process, making them is a snap—the eggs make them surprisingly sturdy. Fill them with just about anything, like ham and cheese with an egg on top for brunch or fresh fruit and Nutella for dessert.
By Breana Lai Killeen, M.P.H., RD

Gluten-Free Crepes with Tomato Pesto & Cheddar

Traditional crepes use all-purpose flour, so we swap in oat flour to create a gluten-free crepe recipe just as delicious as the original. Swirling the pan before the batter sets up helps you get thin, foldable crepes to hold in all the flavorful fillings, such as our tomato pesto and Cheddar.
By Devon O'Brien

Lemon-Scented Crepes with Honeyed Fruit

Whipping cottage cheese with a little honey makes a subtly sweet, fluffy topping that's great with these crepes. Another time, serve the topping on a fresh fruit combo or strawberry-topped angel cake.
By Diabetic Living Magazine