Healthy Crepe Recipes

Find healthy, delicious crepe recipes including sweet and savory crepe recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Summer Vegetable Crepes

Rating: 4.5 stars 27
Crêpes aren't just for dessert--they make a quick and savory weeknight dinner. Here they're filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don't skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it--without it, the crêpes are tricky to roll. Serve with: A tossed salad.
By EatingWell Test Kitchen

Asparagus, Zucchini, and Sweet Pepper Crepes with Orange Cream

A delicious vegetarian dinner option, these homemade whole-wheat and flax crepes are filled with asparagus, zucchini and sweet peppers and a heathier cream sauce made with a blend of tofu and Greek yogurt.
By Diabetic Living Magazine

Ricotta-Berry Crepes

Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber.
By Sara Haas, R.D.N., L.D.N.

Whole-Wheat Crepes

Rating: 4 stars 3
This basic crepe recipe is a tasty wrap for sweet and savory fillings.
By Patsy Jamieson

Mushroom & Spinach Crepes

Rating: 4 stars 5
Try these crepes, filled with spinach and meaty mushrooms and topped with crumbled goat cheese, for a light supper with a salad on the side.
By EatingWell Test Kitchen

Peaches 'n Cream Crepes

This fruity dessert uses pre-made crepes, peaches, and cream cheese so it's quick, easy, and delicious.
By Diabetic Living Magazine

Gluten-Free Crepes

These skinny French pancakes are simple to make and work well with gluten-free flour. The batter is made in a blender for easy preparation and cleanup. Serve them simply with butter and maple syrup or fill with savory fillings, such as spinach, mushrooms and cheese, or sweet fillings like sautéed apples or strawberries.
By Carolyn Casner

Buckwheat Crepes with Strawberries, Rhubarb & White Chocolate

Buckwheat flour gives these whole-grain crepes a nutty flavor and makes this dessert naturally gluten-free. Stuffed with lightly spiced, cooked rhubarb and fresh strawberries, the crepes are a head-turner when they get a drizzle of white chocolate sauce.
By Steven Satterfield

Easy Whole-Grain Crepes

Rating: 4 stars 3
This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what's inside, but you can simply roll the crepe over a filling or fold it in half. Try lightly sweetened ricotta and a drizzle of apricot jam inside or, for a savory crepe, fill the crepes with sautéed spinach, mushrooms and garlic.
By EatingWell Test Kitchen

Fruit-Filled Crepes

This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.
By Patsy Jamieson

Banana-Caramel Crêpes with Nutella

Rating: 5 stars 1
Try these banana and Nutella crêpes for a special brunch or luscious dessert. In this method, we fold the crêpe into a square leaving a little “window” in the middle to show off what's inside. Feel free to roll or fold your crêpes around your filling any way you choose.
By EatingWell Test Kitchen

Vegan Crepes

Flaxseed meal makes an excellent substitute for eggs in this vegan crepe batter. The batter is made in a blender for easy preparation and cleanup. The crepes taste great served simply with a drizzle of maple syrup. Or, serve them for brunch filled with sautéed vegetables or for dessert filled with a fruit compote.
By Carolyn Casner
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Inspiration and Ideas

Pizza Crêpes
Crêpes may seem fancy-slash-scary, but once you get the hang of the process, making them is a snap—the eggs make them surprisingly sturdy. Fill them with just about anything, like ham and cheese with an egg on top for brunch or fresh fruit and Nutella for dessert.
Crab, Mushroom and Asparagus Crepes
Savory crepes stuffed with crab, white asparagus, and mushrooms will make an elegant statement at your next dinner party, especially if you drizzle them with truffle oil.
Sweetened Ricotta & Apricot Crepes
Rating: 4.5 stars 3

Lightly sweetened ricotta, toasted almonds and a drizzle of apricot jam give these crepes a sophisticated edge. Try them for brunch or dessert.