Healthy Brunch Cocktail Recipes

An adult spin on an ice cream float--what could be better? Sorbet adds a festive touch and pop of flavor to your celebratory glass of Champagne.

A refreshing and low calorie alternative to sugar-laden sodas.

Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

This slightly tart fruity Bellini recipe will zing you awake. It's the prettiest color imaginable and it makes a brunch instantly fun! You can serve the Bellinis in champagne flutes or in simple Mason jars--be creative!

Unlike the wan concoction found at your airport lounge, this mix packs a punch with a good slug of hot sauce and tangy pickle juice.

Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.

Carrot juice adds a sweet and earthy counterpoint to the smoky mezcal.

This twist on the mimosa is made with blood orange juice and pomegranate juice. It's a special way to start any weekend or toast the holiday season.

Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Cool down with this easy homemade peach wine cooler. Serve it in a wine glass with plenty of ice.