Diabetic Easter Recipes

Find healthy, delicious diabetes-friendly Easter recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Spinach Salad with Warm Maple Dressing

Rating: 4.5 stars 3
Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.
By EatingWell Test Kitchen

Caprese Skewers

Rating: 4.5 stars 6
We take all the ingredients of a classic caprese salad and layer them onto skewers for a quick appetizer. These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
By EatingWell Test Kitchen

Chocolate-Fudge Pudding Cake

Rating: 4.5 stars 6
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
By Patsy Jamieson

Spinach & Strawberry Salad with Poppy Seed Dressing

Rating: 5 stars 1
Homemade poppy seed dressing pairs beautifully with tender spinach, crunchy almonds and juicy berries for a fantastically refreshing and easy spring salad. To make ahead, whisk dressing, combine salad ingredients and store separately. Toss the salad with the dressing just before serving. To make it a complete meal, top with grilled chicken or shrimp.
By Carolyn Casner

Crispy Peanut Butter Balls

Rating: 5 stars 4
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
By Devon O'Brien

Morning Glory Muffins

Rating: 4.5 stars 11
These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice.
By Patsy Jamieson

Peach-Cranberry Coffeecake

Rating: 5 stars 1
For a twist on the classic coffeecake, try this diabetic-friendly peach and cranberry version.
By Diabetic Living Magazine

Vanilla Cake

Rating: 3.5 stars 2
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
By Diabetic Living Magazine

Classic Deviled Eggs

We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt.
By EatingWell Test Kitchen

Mimosa Fruit Salad

A splash of prosecco and a little orange juice transform a fresh fruit salad into the perfect brunch dish. To make ahead, prepare the fruit as directed, but don't combine with the mimosa dressing until just before serving so the bubbly maintains its fizz.
By Carolyn Casner

Soft Sugar Cookies

Rating: 5 stars 1
These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
By Diabetic Living Magazine

Lemon Cheesecake Bites

These creamy and lemony cheesecake bites are diabetic-friendly and guilt free!
By Diabetic Living Magazine
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Inspiration and Ideas

Cream Cheese Frosting
Rating: Unrated 2
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
Meringues
Rating: Unrated 2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Gluten-Free Morning Glory Blender Muffins
Rating: 4.5 stars 4

These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.