Smoky Tajín Margarita
This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange and agave.
Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil flavor.
Healthy Hot Cacao
If you're looking for a warm, chocolaty treat that's also nutritious, try this healthy hot chocolate made with cacao powder. It's made from the same cacao beans as cocoa, but without roasting them before grinding. While proponents say skipping the heat processing preserves more nutrients, cacao and cocoa powders offer similar health benefits, including being rich in antioxidants, which may help improve cholesterol and lower blood pressure. They also contain minerals like iron and magnesium, and give you a bit of fiber, which helps to promote a healthy digestive system. Unlike many hot chocolate recipes, which are high in sugar, this flavorful treat is made with only a little bit of agave syrup for sweetness (you can also sub in honey, maple syrup or regular sugar if you don't have agave on hand). In addition to being wholesome and delicious, this recipe is very easy to make—and whips up in less than 5 minutes!
Witches' Brew Skinny Margarita
This striking red and black margarita is the perfect Halloween party cocktail. Hibiscus tea and pomegranate juice give the citrusy cocktail its red color, and rimming the glass with black lava salt makes it just a little creepy. Use regular kosher salt in place of the black lava salt (or skip the salt altogether) for a cocktail that works any time of year. We love the tartness of this margarita, but feel free to add a little agave nectar if you prefer a sweeter cocktail.
Nonalcoholic Strawberry Margaritas
A frozen virgin strawberry margarita is a refreshing way to cool down on warm days. This margarita mocktail, which calls for only five ingredients, uses a bit of agave nectar to blunt the tartness of lime juice and fresh strawberries.
Hibiscus & Goji Tea
Goji berries and hibiscus flowers are steeped in boiling water with agave and cinnamon sticks. This flavorful tea is refreshing and can be enjoyed hot, but we suggest drinking it ice-cold.
Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich. Serve as a not-so-sweet dessert or with strawberries for dipping.
Mango Raspberry Smoothie
A squeeze of lemon juice adds bright flavor to this frozen fruit smoothie. Mango provides plenty of sweetness without having to add juice, but if it's too tart for you, a touch of agave will do the trick.
Spicy Mezcal Margarita
Feel the heat in this zippy mezcal margarita! What's the difference between tequila and mezcal? Tequila is a type of mezcal. They're both made from agave, with mezcal traditionally picking up its signature smoky flavor from being cooked in underground pits. We love it paired with a little bit of heat and agave syrup for a touch of sweetness.
These fall treats have just enough caramel to give a nice hit of salty-sweet flavor in each bite.
Berry Morning Muffin
These easy muffins are full of antioxidant-packed raspberries and strawberries. Walnuts provide a welcome crunch and are a great source of monounsaturated fat, which research shows lowers LDL (bad) cholesterol.
Frozen Orange Margaritas
This refreshing frozen orange margarita is bursting with orange flavor and easy to make. If you prefer a more alcohol-forward drink, you can cut down the amounts of ice and orange juice to 2 cups and 1/2 cup, respectively.