Healthy Vegetarian Couscous Recipes

Find healthy, delicious vegetarian couscous recipes, from the food and nutrition experts at EatingWell.

Most Popular

Couscous & Chickpea Salad

Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but basic! When in season, we recommend adding fresh chopped tomatoes for a spin on tabbouleh.
Katie Webster
By Katie Webster

Meal-Prep Falafel Bowls with Tahini Sauce

These quick couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans. Whisk together the simple tahini sauce while the other ingredients cook.
By Carolyn A Hodges, RD

Easy Whole-Wheat Couscous

Feel free to double this recipe to suit your needs. To add more flavor, swap reduced-sodium broth in for the water.
Katie Webster
By Katie Webster

Stuffed Eggplant with Couscous & Almonds

Rating: 5 stars 1
Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick.
By Carolyn Malcoun

Grilled Zucchini & Halloumi with Herbed Couscous

Rating: 5 stars 1
If you don't love the idea of flipping each vegetable on the grill, enlist the help of a grill basket instead. Then you can just give the veggies a quick stir or toss halfway through cooking.
By Devon O'Brien

Curried Zucchini & Couscous

Rating: 5 stars 1
Made all in one saucepan, this curried zucchini and couscous recipe is a quick side dish, perfect to serve with grilled meats. For a little sweetness, throw in a handful of raisins with the carrots.
Eating Well Bio Page
By EatingWell Test Kitchen

Caribbean Couscous Salad

Rating: 5 stars 1
Mango, bell peppers, and black beans combine with whole-wheat couscous in this Caribbean-inspired grain salad. The ginger-lime dressing has a touch of cayenne pepper and provides just the right amount of zing!
By Diabetic Living Magazine

Whole-Wheat Couscous with Parmesan & Peas

Rating: 4 stars 12
Couscous, which is actually a type of tiny pasta, makes an almost-instant side dish. Happily, the whole-wheat variety is just as fast to prepare as regular couscous. Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous.
Patsy Jamieson
By Patsy Jamieson

Hearty Breakfast Salad with Roasted Cabbage & Baked Feta

Rating: 5 stars 1
A breakfast salad is a fresh, delicious way to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta. For brunch guests, put the components out buffet-style so they can build their own bowls.
By Caroline Fennessy Campion