Strawberry Lemonade Cupcakes
Strawberries and lemons make for a sweet and citrusy treat in this lightened-up cupcake recipe topped with a cream cheese frosting.
A double dose of lemon juice and zest brings fresh and tangy flavor to these easy brownies. They're the perfect dessert for any holiday or special occasion--or when you just need a little something to brighten your day.
Peach Coffee Cake with Pecan Streusel
This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake.
This low-fat custard owes its tangy, sophisticated flavor to dried lavender and store-bought lemon curd. Decorate each custard with fresh lavender, thyme sprigs, or--for real style points--edible flowers!
Rhubarb & Honey Ice Cream
This rich homemade ice cream recipe was inspired by Linnalla Pure Irish Ice Cream in County Clare, Ireland. They add carrageenan made from local seaweed to give the ice cream a more velvety texture. We've simplified the recipe for home, relying on only egg yolks and cream to do the job. Chopped honeycomb pieces add texture and pops of pure honey flavor, but feel free to omit them if you prefer a simpler ice cream. This ice cream would be delicious with rhubarb pie or crumble, or all on its own.
Lemon Icebox Pie with Coconut-Graham Cracker Crust
Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, which boosts both flavor and texture. For the brightest hit of citrus use fresh-squeezed lemon juice. Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news--that's coarsely ground whole-wheat.