Healthy Rhubarb Dessert Recipes

Find healthy, delicious rhubarb dessert recipes including rhubarb cakes and pies. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Strawberry-Rhubarb Cobbler with Granola Streusel

Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.

Rhubarb-Raspberry Crumble

Rating: 5 stars
1
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.

Skillet Strawberry-Rhubarb Crisp

Rating: 5 stars
1
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.

Strawberry-Rhubarb Upside-Down Cake

Rating: 3.75 stars
5
This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.

Strawberry-Rhubarb Upside-Down Cake with Yogurt

We chose the classic combination of strawberries and rhubarb for this easy cake, but you can substitute 3 cups of any ripe fruit you’d like. Yogurt adds a creaminess that pulls the whole cake together.
By Breana Killeen

Strawberry-Rhubarb Fruit Bars

Rating: 4.25 stars
4
Strawberry and rhubarb are a classic combination--try them in these easy-to-make fruit bars.

Strawberry-Rhubarb Cobbler

Rating: 4 stars
2
Strawberries and rhubarb are one of the great flavor combinations of springtime. Here the duo stars in a traditional strawberry-rhubarb cobbler, redolent with the aromas of cinnamon, ginger and nutmeg. If you must, you can top it with a scoop of vanilla ice cream or a dollop of whipped cream but quite honestly, it doesn't need it.

Strawberry Rhubarb Pie

Rating: 5 stars
2
Rhubarb and strawberries go hand in hand, and what better way to honor the combination than in this classic summer pie. The lattice top looks fancy but the technique is super-easy to master.

Rhubarb Fool

Rating: 5 stars
1
Cover and refrigerate for up to 6 hours.

Strawberry-Rhubarb Strudel

Rating: 5 stars
1
Spring's best combo--strawberries and rhubarb--fill this simple strudel for two.

Strawberry-Rhubarb Squares

Rating: 2.67 stars
2
Inspired by our love of lemon squares, we developed this healthy strawberry-rhubarb squares recipe. We slashed the butter in the shortbread crust for these strawberry-rhubarb bars, but kept the crust light and crisp with heart-healthy canola oil and a little cornstarch. A judicious amount of sugar in the filling lets the natural sweetness of the fruit shine and keeps calories in check.

Rhubarb-Strawberry Galette

Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.
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Inspiration and Ideas

Strawberry-Rhubarb Quinoa Pudding

Rating: Unrated
3
Think of quinoa pudding as a delicious whole-grain cousin of tapioca pudding. This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with sweetened, creamy yogurt for a delicious, healthy dessert.

Rhubarb Fruit Salad

Rating: Unrated
2
Rhubarb cooked with a little honey and orange liqueur makes a bright, tangy “sauce” to toss with grapes, melon, mango and strawberries.

Rhubarb-Vanilla Compote

Rating: 4.5 stars
1

Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.