Healthy New Year's Dinner Party Recipes

Throw the best New Year's Eve dinner party with this easy (& healthy!) recipes.

Staff Picks

Black Bean Quesadillas

Rating: 4.64 stars
21
In a hurry? These satisfying quesadillas take just 15 minutes to make. We like them with black beans, but pinto beans work well too. If you like a little heat, be sure to use pepper Jack cheese in the filling. Serve with: A little sour cream and a mixed green salad.

Irish Pork Roast with Roasted Root Vegetables

Rating: 4 stars
1
In this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can--its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you'd like, dress up the meal with a traditional Irish apple condiment--Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Rating: 4.02 stars
20
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Thai Chicken Satay with Spicy Peanut Sauce

Rating: 3.8 stars
4
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

Pork Chops with Creamy Mushroom Sauce

Rating: 4.47 stars
9
These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.

Garlic Chicken

Rating: 4.32 stars
10
Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes with buttermilk and sautéed green beans.

Cod with Tomato Cream Sauce

Rating: 4.48 stars
10
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.

Mustard-Maple Pork Tenderloin

Rating: 4.78 stars
26
Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.

Broccoli & Cauliflower Salad

Rating: 5 stars
1
This festive holiday salad recipe features plenty of oven-roasted broccoli and cauliflower combined with massaged kale. Why massage the kale? It helps tenderize the leaves and infuses the sweet-tangy flavor of the dressing directly into the heart of this healthy winter salad.

Italian Mussels & Pasta

Rating: 4.6 stars
3
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!

Miso-Glazed Scallops with Soba Noodles

Rating: 4.9 stars
4
This Japanese-inspired dish uses one sauce--a sweet/salt combination of mirin and miso--to make both the marinade for the scallops and the caramelized pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.

Sweet Potato Hash Stuffed Portobello Mushrooms

Rating: 5 stars
1
Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish--perfect for the holidays.
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Inspiration and Ideas

Almond-&-Lemon-Crusted Fish with Spinach

Rating: Unrated
13
Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it's cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor.

Chicken Piccata with Pasta & Mushrooms

Rating: 4.35 stars
33

Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.