High-Protein Vegan Recipes

Find healthy, delicious high-protein vegan recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Black Bean-Quinoa Bowl

Rating: 3.86 stars 9
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.

Vegan Lentil Stew

Rating: 5 stars 1
This comforting vegan lentil stew is incredibly satisfying thanks to hearty lentils and sweet potato. The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.
ali ramee headshot
By Ali Ramee

Stuffed Sweet Potato with Hummus Dressing

Rating: 4.43 stars 17
Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

Roasted Root Veggies & Greens over Spiced Lentils

Rating: 4.8 stars 4
This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.

Peanut Butter-Banana Cinnamon Toast

Rating: 4.67 stars 3
This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost.

One-Pot Lentils & Rice with Spinach

Rating: 5 stars 2
This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.

Curried Sweet Potato & Peanut Soup

Rating: 4.83 stars 10
In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. They're also a great source of protein--1 ounce has 7 grams.

Green Salad with Edamame & Beets

Rating: 3.33 stars 7
This big salad is a feast for the eyes and an everyday way to incorporate nutrient-rich beets and plant-based protein from edamame (green soybeans). If you're not a fan of cilantro, mix in freshly chopped basil or dill instead.

Chickpea & Quinoa Grain Bowl

Rating: 5 stars 4
It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!

Baked Falafel Sandwiches

Rating: 5 stars 2
This street-style falafel sandwich is herbaceous, tangy and rich. The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in foil makes it a perfect bring-along lunch and helps hold it together for eating on the go.

Black Beans & Rice

For a quick weeknight supper, use canned black beans and omit Steps 1 and 2.

Sichuan Ramen Cup of Noodles with Cabbage & Tofu

Rating: 5 stars 1
The Sichuan province in the southwestern corner of China is known for its fiery dishes. Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe. You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.
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Inspiration and Ideas

11 Protein-Packed Vegan Smoothies to Start Your Morning Off Right
These smoothies have at least 7 grams of protein per serving and are packed with nutritious fruits and vegetables.
High-Protein Vegan Snacks to Power Your Day
Each of these plant-based snacks delivers at least 7 grams of protein (that's more than an egg!). From protein-rich smoothies, homemade trail mix and beans on toast these snacks range in flavor from sweet to savory and can be enjoyed as a mini meal or a quick energy bite.
Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.