Healthy Slice & Bake Cookie Recipes

Refrigerator cookies are a busy baker's dream: an easy dough you can keep in the refrigerator for up to 2 weeks, slicing off and making cookies as you “need” them.

By topping these buttery slices with an assortment of fresh herb leaves and seeds, you can create a cookie jar full of unique treats.

It's quick and easy to mix together these slice-and-bake cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.

It's quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.

For this slice-and-bake cookie recipe, we've knocked back the sugar a bit and used white whole-wheat flour for more flavor, fiber and nutrients. Keep a roll of the dough in the freezer so you can quickly bake a batch if company stops by.

The red and white design makes these white chocolate and peppermint cookies especially colorful for holiday cookie trays and casual gatherings.

Jasmine tea is a green tea that's been scented with jasmine flowers. It lends extraordinary flavor to these tender morsels.

This recipe for the famous pretzel-shaped Scandinavian cookie has been remade so it's lighter but still just as tasty.

It's quick and easy to mix together these slice-and-bake peanut butter cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.

It's quick and easy to mix together these slice-and-bake chocolate-chocolate chip cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.

It's quick and easy to mix together these slice-and-bake almond-coconut cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.

These pinwheel cookies are filled with a yummy apricot-ginger filling and rolled in chopped pistachios before they are sliced and baked.