Gluten-Free Thanksgiving Appetizer Recipes

From our showstopping Pecan-Pear Cheese Ball to our one-bite meatballs, find all the gluten-free Thanksgiving appetizer recipes you need to make sure everyone is satisfied until dinner!

Staff Picks

Smoky Pumpkin Seeds

Smoked paprika and garlic powder punch up the flavor in this easy roasted pumpkin seeds recipe.

Baked Broccoli-Cheddar Quinoa Bites

Rating: 5 stars
4
These savory muffin-like quinoa bites are low in carbs and a good source of protein--plus we love their cheesy flavor.

Broiled Oysters with Anchovy-Almond Butter

Topped with a buttered-up blend of toasted almonds, savory anchovy and fresh herbs, this broiled oyster recipe is rich, intense and downright delicious. Serve the oysters as a first course with a dry amontillado sherry and crusty bread.

Cured or Smoked Salmon Appetizer Platter

Rating: 4 stars
2
This smoked salmon platter requires little effort but the spread makes a big impression. Served with all the fixings--capers, hard-boiled eggs, cucumber and more--a smoked salmon platter is the ultimate make-ahead appetizer. Lay out everything listed in the ingredients below or just a few of the elements along with an assortment of crackers, cocktail bread and/or sliced baguette.

Chile-Lime Peanuts

Rating: 3 stars
3
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.

Homemade Salsa

If you like mild salsa, use banana peppers in this recipe. For a hotter version, try jalapeño or one of the alternate pepper choices.

Cranberry-Almond Granola Bars

There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.

Sweet and Salty Roasted Nuts

Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion.

Creamy Spinach Dip

Rating: 3.5 stars
2
Try this light spinach dip made healthier with reduced-fat cream cheese, nonfat yogurt and low-fat cottage cheese instead of full-fat cheese, mayonnaise and sour cream. It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions. Serve it with pita chips and crunchy vegetables or spread it on a sandwich.

Spiced Spanish Almonds

Rating: 4.75 stars
2
Salty, sweet and laced with smoke--the perfect kind of almond for a party. If any remain the next day, savor them over a salad topped with sliced ripe pears and shaved Manchego cheese.

Curried Cashews

Rating: 3.5 stars
4
These curried cashews are impossibly addictive--every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.

Scandinavian Pickled Herring Bites

Rating: 4 stars
1
This Scandinavian-style appetizer is a good way to try pickled herring if you've never had it. The potent flavor of the herring is balanced by a dollop of sour cream and the potato slice it's served on.
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Inspiration and Ideas

Pear-Pecan Cheeseball

Sweet pear, salty Cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.

Baked Spaghetti Squash Fritters

These crispy loaded fritters are perfect for parties. Baking them instead of frying cuts down on labor (and oil splatters). Be sure to squeeze as much of the liquid out of the spaghetti squash and onion mixture as possible—moisture is the enemy of crispiness.

French Onion Dip

Rating: 3.33 stars
2

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and creamy flavor. All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.