Gluten-Free Thanksgiving Dessert Recipes

Find healthy, delicious gluten-free Thanksgiving dessert recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Kahlua Cocoa

Rating: 4 stars
1
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.

No-Sugar-Added Mini Apple Pies

Rating: 4 stars
1
These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special--yet healthy--dessert to the next level.

Cranberry-Almond Granola Bars

There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.

Caramelized Spiced Pears

Rating: 4 stars
1
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.

Pumpkin Spice Pudding

Rating: 5 stars
1
The key to making this healthy, smooth pudding is constant slow whisking. A staff favorite, this recipe is one you'll want to pin for an easy make-ahead dessert.

Bourbon Whipped Cream

This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat.

Homemade Vanilla Ice Cream

Rating: 4.27 stars
5
Here's a simple recipe for low-fat vanilla ice cream. Our version has all the richness you'll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.

Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

Rating: 4.4 stars
4
If you're ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep chocolate flavor. Pureed pumpkin helps make the dessert incredibly moist and dense. The topping is whipped cream with a touch of vanilla and sugar and a bit of pureed pumpkin folded in.

Riesling Baked Pears

Rating: 4.08 stars
3
Here's an elegant yet simple twist on the autumn classic. Pears are oven-poached in Riesling wine, which is known for its floral accents and aromas and hints of honey and pear. Serve this dessert with lightly sweetened ricotta cheese. Delicious hot, room temperature or chilled.

Maple-Pecan Apple Dippers

Caramel apples can contain up to 60 grams of carbs, but these apple dippers are a lower-carb option. These apple slices--dipped in melted butterscotch, drizzled with sweet maple syrup, and sprinkled with savory pecans--will remind you of your grandmother's pecan pie.

Spiralized Apple Crisp

Rating: 5 stars
1
Use a spiralizer to skip the peeling and slicing in this easy apple crisp recipe. Plus the noodly texture of this gluten-free fruit dessert is a fun adaptation of traditional versions.

Apple Confit

Rating: 4 stars
8
Sturdy apples are flavored with cinnamon and vanilla in this slow-cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.
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Inspiration and Ideas

Caramel Cream Cheese Custard (Flan de Queso)
Rating: Unrated
4
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
Miniature Apple Galettes
There's no need to peel the apples for this easy apple galette recipe--the skins lend a touch of color and texture.

Caramel Apples

Rating: 4 stars
3

These fall treats have just enough caramel to give a nice hit of salty-sweet flavor in each bite.