Diabetic Thanksgiving Dessert Recipes

From our Lattice-Topped Apple Pie to our Cranberry Crumb bars, these diabetic dessert recipes ensure everyone gets to enjoy the sweetest part of Thanksgiving.

Staff Picks

Cranberry-Almond Granola Bars

There are plenty of granola bar options at the grocery store, but they're also easy (and often healthier) to make at home. Feel free to vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts, seeds and/or chocolate chips for the dried cranberries and nuts in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.

No-Bake Pumpkin Swirl Cheesecake

Rating: 2 stars
2
This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!

Lattice-Topped Apple Pie

Apple pie has never been so quick to put together. After tossing unpeeled apples and spices in a baking dish, you'll assemble a quick lattice from pastry strips. This lattice topping is not woven like a traditional one--it takes less time to assemble this way but is just as eye catching!

Apple-Cinnamon Fruit Bars

Rating: 3.57 stars
4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.

Brown Sugar & Toasted Almond Ice Cream

Rating: 4.2 stars
4
In a world of designer ice creams, sometimes the simplest can be the best. The full-bodied flavors of brown sugar combined with nutty toasted almonds are all it takes to give this easy-to-make frozen treat a sophisticated distinction. The alcohol in the base mixture acts like an “anti-freeze,” reducing the icy texture sometimes associated with lower-fat ice cream. For a little extra indulgence, try topping a scoop with some crumbled gingersnaps.

Cranberry Crumble Bars

Rating: 3 stars
1
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.

Fresh Apple Squares

Rating: 3.5 stars
4
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.

Apple Confit

Rating: 4 stars
6
Sturdy apples are flavored with cinnamon and vanilla in this slow-cooker apple compote. Top with low-fat vanilla ice cream and a sprinkling of toasted walnuts for dessert.

Caramelized Spiced Pears

Rating: 4 stars
1
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.

Nut & Honey Biscotti

This crunchy Italian cookie recipe isn't traditionally very sweet, so just a touch of honey adds flavor along with mild sweetness. Dipping them in chocolate makes them extra special.

S'mores Chocolate Bark

Rating: 3.33 stars
3
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir graham cracker pieces and mini marshmallows into this chocolate bark, which is perfect for a gift.

Vanilla Marshmallows

Rating: 4 stars
1
You won't believe how much better homemade marshmallows are than traditional store-bought ones until you taste one. They're amazing sandwiched between graham crackers for s'mores or as a topper for hot chocolate. You'll seem like a cooking genius with this easy marshmallow recipe, but rely on the horsepower of a stand mixer to make them--hand mixers typically aren't powerful enough to get the job done.
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Inspiration and Ideas

17 Make-Ahead Thanksgiving Desserts for Diabetes

Ease some of the Thanksgiving cooking stress with these make-ahead dessert recipes. You can make components of these desserts a few days in advance (or even the entire dessert!). Desserts like Spiced Pumpkin Walnut Cookies and Hasselback Pear Cake are low in calories, saturated fat and sodium, which is perfect if you're looking for a dessert that's diabetes-friendly.

Vegan Sugar Cookies

Rating: Unrated
1
It's hard to imagine a classic buttery sugar cookie without the butter, but trust us, it's possible. Here, we use coconut oil instead of butter for dairy-free eggless cut-out cookies that taste delicious and are fun to make and eat. Decorate with a citrus glaze colored with a little food dye, sprinkles and/or sanding sugar as you wish.

Spiced Pumpkin Cookies

Rating: 3.87 stars
9

The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.