Christmas Recipes for Kids

Find healthy, delicious Christmas recipes for kids from the food and nutrition experts at EatingWell.

Most Popular

Maple-Roasted Sweet Potatoes

Rating: 5 stars 15
In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.
By Kathy Farrell-Kingsley

Fried Apple Pie Rolls

Rating: 4.5 stars 16
In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Slow-Cooker Sweet Potato Casserole with Marshmallows

Rating: 5 stars 2
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
By Carolyn Casner

Banana-Bran Muffins

Rating: 5 stars 50
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.
Patsy Jamieson
By Patsy Jamieson

Yukon Gold & Sweet Potato Mash

Rating: 5 stars 9
Classic mashed potatoes get a nutrient boost with the addition of sweet potatoes. This healthy mashed potato recipe can easily be doubled, just be sure to cook the potatoes in a Dutch oven rather than a large saucepan.
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By EatingWell Test Kitchen

Apple-Cinnamon Fruit Bars

Rating: 4 stars 4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
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By EatingWell Test Kitchen

Mini Brie & Apple Quiches

Rating: 3 stars 5
We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.
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By EatingWell Test Kitchen

Buttermilk Mashed Potatoes

Rating: 5 stars 1
Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.
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By EatingWell Test Kitchen

4 Ingredient Peanut Butter Cookie

Rating: 5 stars 1
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or special occasions, imprint them with cookie cutters to fit the season instead of the star-shaped cutter.
By Diabetic Living Magazine

Lemon-Raspberry Muffins

Rating: 4.5 stars 18
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.
By Marie Simmons

Meringue-Topped Sweet Potato Casserole

Rating: 4.5 stars 9
This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.
By Jessie Price

Apple Cider Chicken

Rating: 5 stars 4
Fresh apples and apple cider add fall flavor to this quick chicken sauté.
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By EatingWell Test Kitchen
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Inspiration and Ideas

10 Healthy Christmas Treats for Kids
These dessert and snack recipes feature plenty of seasonal flavors like peppermint and cinnamon.
Slow-Cooker Vegetarian Lasagna
Rating: Unrated 26
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.
Mini Gingerbread House Cookies
Rating: 5 stars 1

Holiday cookies don't get any cuter than these mini gingerbread houses that kids and adults alike will love. Use a mini gingerbread house cookie cutter to cut out all the parts (the kids will love helping with this part), then build the houses and let the kids go to town decorating. Line up your finished creations to make a gingerbread house village, eat them up or prop them up on mugs of cocoa for dipping and munching.