Healthy Fall Salad Recipes

Find healthy, delicious fall salad recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Simple Cabbage Salad

Rating: 4.5 stars 4
Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe. This easy salad is perfect for fall when cabbage is at its sweetest.
By Karen Rankin

White Bean & Veggie Salad

Rating: 4.5 stars 9
This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.
By Katie Webster

Green Goddess Salad with Chickpeas

Rating: 5 stars 2
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
By EatingWell Test Kitchen

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
By Katie Webster

Beet Salad

Rating: 4 stars 8
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
By EatingWell Test Kitchen

Mixed Greens with Lentils & Sliced Apple

Rating: 5 stars 3
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
By Katie Webster

Hummus & Greek Salad

Rating: 5 stars 2
Tomatoes, cucumber, red onion and feta top arugula in this quick Greek salad. Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
By Breana Killeen

Green Salad with Pita Bread & Hummus

Rating: 5 stars 3
Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up.
By Katie Webster

Mediterranean Bento Lunch

Rating: 4 stars 3
Travel to the Mediterranean over your lunch break with this healthy bento box idea that combines Greek salad, hummus, pita and more for a satisfying work lunch.

Quinoa Cilantro Taco Salad

This super-satisfying salad gets a whole-grain boost from cooked quinoa and crumbled whole-grain crackers.
By Crunchmaster®

Broccoli-Bacon Salad

Rating: 4.5 stars 27
A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.
By EatingWell Test Kitchen

Classic Cobb Mason Jar Salad

Rating: 5 stars 1
Pack classic Cobb salad upside down in a mason jar for a healthy lunch that won't get soggy while sitting in the fridge all morning. Or pack it up the night before for an easy grab-and-go lunch in the morning.
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Inspiration and Ideas

Spinach Salad with Maple-Bacon Dressing
Top this warm pear & spinach salad with sliced chicken breast for a healthy weeknight dinner.
Apple & Chicken Salad with Cheddar Toast
Enjoy the classic combo of sharp Cheddar cheese and sweet crunchy apples for an easy, healthy meal.
Fig & Goat Cheese Salad
Rating: 4 stars 1

The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.