One-Bowl Chocolate Cake
This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
Chocolate-Hazelnut Iced Coffee
This vegan iced coffee explodes with rich chocolate-hazelnut taste, but it won't weigh you down like a barista-made Frappuccino. Using hazelnut milk and creamer will give you the nuttiest flavor, but if you can't find it, you can substitute another plant-based milk or creamer (it's also great with cow's milk if you don't care about it being vegan). Try chocolate or vanilla almond milk, oat milk or even macadamia milk. If you opt for a non-hazelnut milk, you might want to add an extra teaspoon of chocolate-hazelnut spread.
Chocolate-Fudge Pudding Cake
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
Iced Coconut Latte Pops
When you don't have time to make ice coffee, grab a latte popsicle from the freezer and keep your cool.
One-Bowl Vegan Chocolate Cake
This one-bowl vegan chocolate cake is rich, sweet and easy to make. It's perfect for special occasions and for the chocolate lover in your life. This tender cake slices best when it's slightly chilled.
This espresso martini is the perfect pick-me-up cocktail, combining vodka with coffee liqueur and a shot of espresso. Use freshly brewed espresso and shake vigorously to give this cocktail a rich foam. If you don't have an espresso maker, you can make this drink with strong brewed coffee.
Vegan Whipped Coffee
No matter whether you're feeling nutty, sowing your oats or going coconuts, you can still enjoy the whipped coffee trend. The fluffy coffee drink, also known as dalgona coffee, is just as flavorful when made with any nondairy milk. Pick your favorite dairy alternative and vegan sugar and give it a whirl. Serve over ice, if desired, for an even more refreshing beverage.
Instead of heading down to your local coffee shop to purchase an afternoon iced coffee, grab this summer treat right out of your freezer. All you need to make this 3-ingredient popsicle recipe is chilled coffee, half-and-half, chocolate syrup, and some popsicle molds--it will cool you off and give you a little pick-me-up at the same time.
For a fast-paced breakfast on the go, give your blender a whirl. Heart disease doesn't stand a chance thanks to the healthy fats from the almond butter and health-boosting phytonutrients in the cocoa powder and cherries in this tasty breakfast smoothie.
Whipped Coffee Mochaccino
If you love the whipped coffee trend that's taken the internet by storm, you'll love this mochaccino version of the beverage. Use any milk you like, including any flavored nondairy milks, and stir it together before drinking to enhance the mocha taste of the drink. This version is lower in sugar than the standard whipped coffee, but feel free to add 1 extra tablespoon sugar if it's not sweet enough for you.
Whipped White Russian
If you're craving an on-trend whipped coffee that you can enjoy during happy hour, this not-too-sweet whipped White Russian is for you! This lighter recipe uses less sugar and substitutes milk for cream without sacrificing creaminess, thanks to the fluffy coffee whip on top.