Low-Cholesterol Fish & Seafood Recipes

Find Healthy Delicious Low-Cholesterol Fish & Seafood Recipes, from the food and nutrition experts at EatingWell.

Staff Picks

One-Pot Garlicky Shrimp & Spinach

Rating: 4.5 stars 16
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
By Carolyn Casner

Walnut-Rosemary Crusted Salmon

Rating: 5 stars 32
Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.
By Andrea Kirkland M.S., RD

Charred Shrimp, Pesto & Quinoa Bowls

Rating: 4.5 stars 16
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
By Carolyn Casner

Herby Fish with Wilted Greens & Mushrooms

Rating: 5 stars 4
This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted potatoes.
By Amy Riolo

Grilled Salmon with Sweet Peppers

Rating: 5 stars 2
It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see Associated Recipe).
By Eric Wolfinger

Lemon-Garlic Pasta with Salmon

Rating: 4.5 stars 4
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water—its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Seared Scallops with White Bean Ragu & Charred Lemon

Rating: 4 stars 7
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.
By Adam Dolge

Roasted Salmon with Smoky Chickpeas & Greens

Rating: 4.5 stars 16
In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish features the Test Kitchen's current go-to method for doctoring a can of chickpeas: spice them up and roast until crispy.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Sheet-Pan Chili-Lime Salmon with Potatoes & Peppers

Rating: 5 stars 8
Busy weeknights beg for something simple like this salmon sheet-pan dinner. Like the name suggests, it's all cooked on one pan. The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets. It's a complete meal with easy cleanup!
By Carolyn Casner

Gochujang-Glazed Salmon with Garlic Spinach

Rating: 5 stars 2
Gochujang, a Korean red chile paste, and honey give this salmon a little bit of sweetness and a whole lot of spice.
headshot of Laura Kanya in a blue shirt against a pink background
By Laura Kanya

Garlic Roasted Salmon & Brussels Sprouts

Rating: 4.5 stars 28
Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.
By EatingWell Test Kitchen

Alaskan Cod Chowder

Rating: 5 stars 2
In this healthy fish chowder recipe, heavy cream is replaced with milk and flour-thickened fish (or seafood) broth and we keep sodium amounts reasonable with lower-sodium broth. By making your own homemade fish chowder, you'll save up to 300 calories, 20 grams of saturated fat and 500 milligrams of sodium per serving compared to many store-bought or restaurant chowders.
By EatingWell Test Kitchen
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Inspiration and Ideas

Fresh Herb Shrimp Linguini
Rating: Unrated 1
Have this fresh shrimp and pasta meal on the table in 30 minutes.
Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo
Rating: Unrated 5
In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Shrimp and Scallop Vegetable Stir-Fry
Rating: 3 stars 1

This seafood stir-fry is bursting with flavor and it's ready in 30 minutes!