Healthy Vegetarian Fried Rice Recipes

Find healthy, delicious vegetarian fried rice recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Easy Fried Rice

Mixed frozen vegetables make this fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok—if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Easy Cauliflower Fried Rice

This vegetarian faux fried rice uses riced cauliflower in place of white or brown rice to pack in extra veggies and cut down on carbs. Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a rich, fermented tang.
Hilary Meyer
By Hilary Meyer

Vegetable Fried Rice

Rating: 5 stars 19
Nothing could be easier than this light version of fried rice. We've used instant brown rice, but if you have leftover cold rice or can pick some up at a Chinese restaurant on the way home, use that instead and skip Step 1.
By EatingWell Test Kitchen

Spicy Kecap Manis Fried Rice

Kecap manis, an Indonesian sweetened soy sauce that's thick and syrupy, adds aromatic flavor to this fried rice. Look for it in Asian food markets.
By Pooja Makhijani

Gat Kimchi Bokkeum Bap (Mustard-Green Kimchi Fried Rice)

Cooling cooked rice is key here—it dries out the rice and firms it up so it doesn't stick together when it's fried, yielding fluffier results.
By Mina Park
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