Low-Calorie Cabbage Recipes

Find healthy, delicious low-calorie cabbage recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Vinaigrette Coleslaw

If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.

Balsamic Roasted Cabbage

Rating: 4 stars 3
These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.

"Use a Spoon" Chopped Salad

Rating: 4.5 stars 8
When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.
By EatingWell Test Kitchen

Warm Cabbage Salad with Bacon

This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.
By Patsy Jamieson

Mixed Greens with Carrot-Ginger Dressing

This carrot-ginger dressing is based on the one served at the Japanese steakhouse chain Benihana. It holds well, so make a double batch to have on hand for salads throughout the week.
By Adam Dolge

Homemade Kimchi

If you are looking to start fermenting your own vegetables, the Korean dish kimchi is a great place to start. It's easy to make, and fermentation takes just a few days. Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a condiment to liven up grain bowls, tacos, sandwiches--and the list goes on!

Roasted Cabbage with Horseradish Cream

Our roasted cabbage wedges have a beautiful char on the outside while the insides get slightly tender.
By Devon O'Brien

Sour Apple Slaw

Michael Twitty, a food writer and culinary historian, celebrates Hanukkah's miracle of oil by making fried chicken and latkes. He serves up this sweet and tangy slaw alongside.
By Michael Twitty

Mexican Coleslaw

Rating: 3.5 stars 9
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

Creamed Cabbage & Sauerkraut with Rye Breadcrumbs

Hot Hungarian paprika gives this casserole subtle heat but you could use sweet instead. Adding sauerkraut to the mix adds bites of salty tangy flavor throughout. Try leftovers layered with turkey, Swiss and Russian dressing on a panini for a Reuben-inspired sandwich.
By Carolyn Malcoun

Creamy Coleslaw

Rating: 4 stars 3
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.
By EatingWell Test Kitchen

Napa Cabbage & Carrots with Rice Wine-Oyster Sauce

Rating: 4 stars 5
Napa--also known as Chinese cabbage--is the preferred cabbage in this healthy Asian stir-fry recipe because it's much sweeter and more tender than green cabbage. If napa cabbage isn't available at your grocery store, try Savoy cabbage or bok choy.
By Grace Young
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Inspiration and Ideas

Skillet Cabbage with Bacon & Mushrooms
Rating: Unrated 2
Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.
Slow-Cooked Sweet and Sour Cabbage
Rating: Unrated 1
The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them.
Steamed Cabbage & Carrots
Rating: Unrated 1
Chipotle Coleslaw

Serve this slightly spicy slaw as a side—or topping—on taco night.