Thanksgiving Vegetable Side Dish Recipes

With so many of our tasty Thanksgiving vegetable side dishes to choose from, you'll never have any trouble sneaking some vegetables onto our holiday menu. And from roasted Brussels Sprouts to healthy green bean casserole, all of these recipes are so delicious that even the pickiest eaters will be excited for them, too!

Staff Picks

Slow-Cooker Sweet Potato Casserole with Marshmallows

Rating: 5 stars 2
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.
By Carolyn Casner

Hasselback Potatoes with Cheese

Rating: 5 stars 2
Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.
By Carolyn Casner

Sweet Potato Soufflé

This creamy sweet potato soufflé is complemented with a crunchy pecan-oat topping for a truly scrumptious side dish. The filling can be made up to five days ahead, so you just have to top it and bake it when it's time. Whip up this healthy sweet potato soufflé recipe for Thanksgiving or any other special occasion.
By Julia Levy

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

Rating: 4.5 stars 6
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
Kathy Gunst
By Kathy Gunst

Balsamic-Roasted Green Beans with Parmesan

Rating: 5 stars 1
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.
By Robin Bashinsky

Parmesan-Balsamic Roasted Brussels Sprouts

Rating: 5 stars 1
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.
By Carolyn Casner

Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar

Rating: 5 stars 7
Who says spinach salads are only for spring? Use autumn's tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, apples, cheddar and pecans. This colorful and healthy salad would be a wonderful addition to your Thanksgiving menu, but there's no reason to save it for holidays--serve it along with chicken or pork for a healthy weeknight dinner, or turn it into a main course by adding some chickpeas or chopped chicken or turkey.
By Carolyn Casner

Roasted Honeynut Squash

Rating: 5 stars 6
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.
By Carolyn Casner

Hasselback Sweet Potatoes with Garlic-Yogurt Sauce

A creamy garlic-yogurt sauce pairs well with the sweetness of these crispy roasted sweet potatoes. To achieve the signature hasselback appearance, position two wooden spoons alongside the potatoes as you cut. The spoons will prevent you from cutting through the sweet potatoes entirely and won't cause damage to the knife blade.
By Wendy Lopez
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Inspiration and Ideas

Crispy Potato Stacks with Fresh Sage
These buttery potato stacks are tender on the inside, crispy on the outside and full of fresh sage flavor for a holiday side dish that wows.
Slow-Cooker Green Bean Casserole
This green bean casserole recipe is healthier and more delicious than traditional recipes. Plus, the slow cooker saves you time cooking at the stove.
Roasted Brussels Sprouts & Potatoes
Rating: 5 stars 2

Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again.