Thanksgiving Vegetable Side Dish Recipes

With so many of our tasty Thanksgiving vegetable side dishes to choose from, you'll never have any trouble sneaking some vegetables onto our holiday menu. And from roasted Brussels Sprouts to healthy green bean casserole, all of these recipes are so delicious that even the pickiest eaters will be excited for them, too!

Staff Picks

Slow-Cooker Sweet Potato Casserole with Marshmallows

Rating: 5 stars
1
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

Roasted Kabocha Squash & Grapes

Rating: 5 stars
1
For this healthy winter squash recipe, we roast grapes in a 450 degrees F oven for a bit to intensify their flavor. We pair them here with kabocha squash, but butternut or acorn would also work. Serve alongside a green salad and roasted chicken for a hearty dinner.

Roasted Brussels Sprouts

Rating: 5 stars
2
Chef Michael Symon loves Brussels sprouts because they can be cooked so many different ways. In this healthy recipe, the rich flavor of the walnuts, Dijon and capers is perfection with roasted meats.

Hasselback Potatoes with Cheese

Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.

Sweet Potato Soufflé

This scrumptious sweet potato soufflé is sweet without being cloying like some sweet potato casseroles can be. A crunchy pecan-and-oat topping nicely complements the creamy sweet potatoes. The casserole requires just 25 minutes of active time to prepare, so you can whip it up for Thanksgiving without a lot of fuss. And the filling can also be made up to five days ahead, so you just have to top it and bake it when it's showtime. With a sweet potato soufflé that's so easy, there's no need to serve it just for the holidays--try it with oven-fried chicken and green beans for a healthy dinner with a Southern accent.

Gluten-Free Green Bean Casserole

Turn a classic holiday side dish gluten-free with a healthy version of cream of mushroom soup and a homemade crispy onion topping. No one will even know it's wheat-free!

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

Rating: 4.11 stars
4
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.

Balsamic-Roasted Green Beans with Parmesan

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

Parmesan-Balsamic Roasted Brussels Sprouts

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.

Broccoli Casserole

Rating: 4.46 stars
11
The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.

Creamed Spinach Casserole

Rating: 3.4 stars
2
This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish.

Vegan Scalloped Potatoes

Rating: 5 stars
1
These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.
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Inspiration and Ideas

Crispy Potato Stacks with Fresh Sage

These buttery potato stacks are tender on the inside, crispy on the outside and full of fresh sage flavor for a holiday side dish that wows.

Slow-Cooker Green Bean Casserole

This green bean casserole recipe is healthier and more delicious than traditional recipes. Plus, the slow cooker saves you time cooking at the stove.

Brown Sugar-Glazed Beets

Rating: 5 stars
4

Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too.