Thanksgiving Vegetable Side Dish Recipes

With so many of our tasty Thanksgiving vegetable side dishes to choose from, you'll never have any trouble sneaking some vegetables onto our holiday menu. And from roasted Brussels Sprouts to healthy green bean casserole, all of these recipes are so delicious that even the pickiest eaters will be excited for them, too!

Staff Picks

Slow-Cooker Sweet Potato Casserole with Marshmallows

Rating: 5 stars
1
The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked marshmallow topping that's typical with baked sweet potato casseroles.

Roasted Kabocha Squash & Grapes

Rating: 5 stars
2
For this healthy winter squash recipe, we roast grapes in a 450 degrees F oven for a bit to intensify their flavor. We pair them here with kabocha squash, but butternut or acorn would also work. Serve alongside a green salad and roasted chicken for a hearty dinner.

Roasted Brussels Sprouts

Rating: 5 stars
3
Chef Michael Symon loves Brussels sprouts because they can be cooked so many different ways. In this healthy recipe, the rich flavor of the walnuts, Dijon and capers is perfection with roasted meats.

Hasselback Potatoes with Cheese

Rating: 5 stars
1
Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.

Sweet Potato Soufflé

This creamy sweet potato soufflé is complemented with a crunchy pecan-oat topping for a truly scrumptious side dish. The filling can be made up to five days ahead, so you just have to top it and bake it when it's time. Whip up this healthy sweet potato soufflé recipe for Thanksgiving or any other special occasion.

Gluten-Free Green Bean Casserole

Turn a classic holiday side dish gluten-free with a healthy version of cream of mushroom soup and a homemade crispy onion topping. No one will even know it's wheat-free!

Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

Rating: 4.11 stars
5
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.

Balsamic-Roasted Green Beans with Parmesan

Rating: 5 stars
1
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

Parmesan-Balsamic Roasted Brussels Sprouts

Rating: 5 stars
1
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.

Roasted Honeynut Squash

Rating: 5 stars
6
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.

Maple-Roasted Sweet Potatoes

Rating: 4.86 stars
15
In this easy vegetable side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and are roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transform this ultra-simple dish into something sublime.

Broccoli Casserole

Rating: 4.46 stars
14
The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.
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Inspiration and Ideas

Crispy Potato Stacks with Fresh Sage
These buttery potato stacks are tender on the inside, crispy on the outside and full of fresh sage flavor for a holiday side dish that wows.
Slow-Cooker Green Bean Casserole
This green bean casserole recipe is healthier and more delicious than traditional recipes. Plus, the slow cooker saves you time cooking at the stove.

Roasted Potatoes & Brussels Sprouts

Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again.