Thanksgiving Vegetable Side Dish Recipes

With so many of our tasty Thanksgiving vegetable side dishes to choose from, you'll never have any trouble sneaking some vegetables onto our holiday menu. And from roasted Brussels Sprouts to healthy green bean casserole, all of these recipes are so delicious that even the pickiest eaters will be excited for them, too!

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Roasted Honeynut Squash

Rating: 5 stars 6
Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.
By Carolyn Casner

Beet Salad

Rating: 4 stars 9
This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
By Bruce Weinstein & Mark Scarbrough

Sautéed Brussels Sprouts with Bacon & Onions

Rating: 5 stars 11
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated—buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
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By EatingWell Test Kitchen

Fall Chopped Salad with Spinach, Butternut Squash, Apples & Cheddar

Rating: 5 stars 11
Who says spinach salads are only for spring? Use autumn's tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, apples, cheddar and pecans. This colorful and healthy salad would be a wonderful addition to your Thanksgiving menu, but there's no reason to save it for holidays--serve it along with chicken or pork for a healthy weeknight dinner, or turn it into a main course by adding some chickpeas or chopped chicken or turkey.
By Carolyn Casner

Maple-Roasted Sweet Potatoes

Rating: 5 stars 15
In this healthy side dish, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until golden brown. The delicious glaze that forms transforms this simple dish into something sublime.
By Kathy Farrell-Kingsley

Broccoli Casserole

Rating: 4.5 stars 14
The lightened-up luscious sauce elevates this easy broccoli casserole over standard broccoli and cheese side dishes.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Melting Sweet Potatoes with Maple Butter

Rating: 5 stars 3
As the name implies, these sweet potatoes melt right in your mouth. After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a great Thanksgiving side dish.
By Carolyn Casner

Balsamic Roasted Cabbage

Rating: 4 stars 3
These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation.
By Marianne Williams

Cauliflower Casserole with Everything Bagel Seasoning

Rating: 4.5 stars 2
The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken.
By Nora Singley

Butternut Squash Casserole

This simple butternut squash casserole recipe combines sweet butternut squash with a touch of brown sugar and cinnamon and is finished with a buttery, crunchy topping.
By Julia Levy

Roasted Brussels Sprouts & Potatoes

Rating: 5 stars 2
Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can turn it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted vegetables again and again.
Jasmine Smith
By Jasmine Smith

Beet & Goat Cheese Salad

Rating: 3.5 stars 3
This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.
By Karen Rankin
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Inspiration and Ideas

21 Casserole Side Dishes That Are Packed with Veggies
From cheesy broccoli casseroles to slow-cooker green bean casseroles, these nutritious sides are packed with veggies, from potassium-rich sweet potatoes to vitamin C-packed Brussels sprouts.
Our Favorite Healthy Green Bean Recipes for Thanksgiving
Green bean casserole has a place in our hearts, but we also love using fresh veggies in our Thanksgiving lineup. Here are some of our favorite healthy green bean recipes for Thanksgiving. Be warned: These are all so tasty you may just forget about grandma's green bean casserole.
Steamed Butternut Squash
Rating: 5 stars 1

Butternut squash steams quickly, making this a great cooking technique to enjoy this fall vegetable as a weeknight side dish. For extra flavor, toss the steamed butternut squash with salt, pepper and a little bit of olive oil, butter or Parmesan cheese after cooking.