Italian Christmas Recipes

Find healthy, delicious Italian Christmas recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Basic Risotto

Rating: 4.5 stars 8
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its characteristic silky, creamy texture. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you'd prefer the wine to be more subtle, add the entire cup at the end of Step 2 and cook, stirring, until the liquid is absorbed, then begin adding the broth. If you prefer to omit wine, use more broth in its place.
By EatingWell Test Kitchen

Slow-Cooker Vegetarian Lasagna

Rating: 4.5 stars 26
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.

Nonna's Spaghetti & Meatballs

Rating: 4.5 stars 7
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.

Green Risotto

Rating: 4 stars 8
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a big salad for a light dinner. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you'd prefer the wine to be more subtle, add the entire cup at the end of Step 3 and cook, stirring, until the liquid is gone, then begin adding the broth. You can substitute more broth in place of the wine.
By EatingWell Test Kitchen

Seafood Linguine

Rating: 4 stars 3
This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.

Homemade Potato Gnocchi

Rating: 3.5 stars 2
Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg and salt. Be sure not to work the dough too much or the gnocchi will be tough. Toss them with your favorite sauce and dinner is served!
By Stacy Fraser

Wild Mushroom & Barley Risotto

Rating: 4 stars 7
In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio rice. Any combination of mushrooms will work; if you use shiitakes, remove the stems from the caps before using.
By EatingWell Test Kitchen

Seafood Lasagna (Lasagna di Pesce)

Rating: 5 stars 2
Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette.
By G. Franco Romagnoli

Marinated Olives with Lemon, Thyme & Rosemary

Rating: 5 stars 1
Marinating olives in aromatic herbs and a touch of lemon zest is an ideal way to enhance their flavor. Throughout the Mediterranean, bowls of them are routinely set out as appetizers or as a simple lunch with bread and perhaps some cheese or fruit. While a selection of olives of varying sizes, colors and cures is the most interesting, you can also simply use the one or two kinds most readily available.
By EatingWell Test Kitchen

Italian Hazelnut Cookies

Rating: 4.5 stars 4
These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than “ugly,” and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table.
By Marialisa Calta

Roasted Vegetable Lasagna

Rating: 4 stars 2
Roasted vegetables add tons of hearty flavor to this easy vegetarian lasagna made with jarred pasta sauce.
By Diabetic Living Magazine

Red-Wine Risotto

Rich, red-wine-infused risotto is served as a first course or side dish all over Northern Italy. The type of wine used varies according to region. In Piedmont, a local Barbera or Barbaresco is the wine of choice. Any dry red wine that's good enough to drink can be used in its place.
By Marialisa Calta
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Inspiration and Ideas

28 Impressive Seafood Recipes to Make for the Feast of the Seven Fishes
Many Italian and Italian-American families celebrate Christmas Eve by cooking up a Feast of the Seven Fishes. While every family puts their own spin on the tradition, having delicious fish and seafood recipes is a must. Even if you don't make all seven fish, get inspired to serve up some seafood dishes that are sure to wow. We've got recipes for appetizers, soups, mains and pastas to help you cook up a special holiday feast.
Traditional Feast of the Seven Fishes Menu for an Italian-Style Christmas Eve
Feast of the Seven Fishes is the Italian-American name for a multicourse seafood feast on Christmas Eve. This menu features a hearty seafood stew, garlic shrimp, salmon crudo and a bitter greens salad with blood oranges. End your meal with a round or two of amaro and tiramisù with a twist. Recipes by Domenica Marchetti.
Rustic Mushroom Tart
Rating: 4.5 stars 2

Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.