Christmas Pie Recipes

Find healthy, delicious Christmas pie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Fried Apple Pie Rolls

Rating: 4.5 stars 16
In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Fresh Apple Squares

Rating: 3.5 stars 5
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
By EatingWell Test Kitchen

Frozen Pumpkin Mousse Pie

Rating: 5 stars 10
While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.
By Kathy Farrell-Kingsley

Lemon Curd Pie

If you like lemon bars, you'll love this lemon curd pie. Simple, sweet and tart, thanks to plenty of fresh lemon juice, this pie is the perfect after-dinner palate cleanser.
By Sarah Epperson Loveless

Sweet Potato Pie with Cream Cheese Swirl

Rating: 4.5 stars 4
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
By Stacy Fraser

Pear Custard Pie

Rating: 5 stars 1
A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.
By Summer Miller

Purple Sweet Potato Pie

Rating: 5 stars 2
This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.
By Cheryl Slocum

Cinnamon Swirl Apple Pie

Rating: 5 stars 1
Instead of topping your apple pie with a full crust, cover the dough in cinnamon sugar, roll it up and slice it like cinnamon rolls to make beautiful cinnamon swirls to top the pie. The fragrant cinnamon bun-like topping makes homemade apple pie even more special!
By Stephanie Olson

Light and Luscious Pumpkin Pie

If pumpkin pie is a must for the holidays, this version fulfills that holiday tradition without derailing your meal plan.
By Diabetic Living Magazine

Deep-Dish Apple Pie

Rating: 4.5 stars 7
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version—sweet!
By Stacy Fraser

Mini Pecan Pies

Rating: 4 stars 3
The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.
By Lauren Grant

Maple-Ginger Apple Pie

Rating: 5 stars 2
In this healthy apple pie recipe, a touch of maple syrup spiked with lemon zest, cinnamon and ground ginger coats the apples while they bake. Serve this amazing homemade pie with lightly sweetened whipped cream or a small scoop of vanilla ice cream.
By Mary Cleaver
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Inspiration and Ideas

Maple-Apple Pecan Crunch Pumpkin Pie
Cooked apple slices top a crustless pumpkin pie in this dessert recipe. Chopped nuts and a drizzle of maple syrup top it off.
Cranberry Meringue Pie
If you're a fan of the lemon meringue pie, you'll love this festive cranberry meringue pie recipe.
Vegan Pumpkin Pie
Rating: 5 stars 1

This easy vegan pumpkin pie gets its structure from aquafaba (the leftover water from a can of chickpeas) whipped up into a meringue-like foam. When it's combined with pumpkin and poured into a gluten-free pecan crust, you would never know beans had anything to do with this vegan pumpkin pie recipe.