Christmas Cake Recipes

Find healthy, delicious Christmas cake recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Cinnamon-Banana Cake with Chocolate Ganache

This moist cake flavored with cinammon and bananas is the answer to your dessert cravings. Drizzled in Chocolate Ganache, this cake is diabetic-friendly and sure to satisfy any sweet tooth.

Upside-Down Cinnamon-Pecan Coffee Cake

Rating: 2 stars
2
Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. If you don't want to fuss with that, dollop the batter on top however you like.

Cinnamon Roll Cake with Cream Cheese Frosting

Rating: 5 stars
1
Here we take all the warm, delicious flavors of cinnamon buns and roll them into a cake smothered with a sweet cream cheese frosting. It's best enjoyed fresh out of the oven.

Greek Walnut Spice Cake

Rating: 4.33 stars
1
A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Heart-healthy olive oil and whole-grain barley flour add subtle complexity and texture to this nutty treat.

Chocolate Decadence

Rating: 4.62 stars
11
Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. Although the cake can be eaten once it's completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.

Gingerbread Tea Cake

Rating: 5 stars
2
This low-calorie cake gets its festive flavor from molasses, cinnamon, ginger and ground cloves. Serve it for dessert at the holidays.

Gluten-Free Crumb Cake

Rating: 5 stars
1
Have your coffee cake and eat it too with this easy gluten-free recipe that tastes just like the real thing. The addition of yogurt and diced apple makes for a wonderfully moist cake with a crumbly topping, perfect for brunch or for a coffee-break treat.

Cranberry Upside-Down Cake

Rating: 4.91 stars
1
The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit. The cake is best served warm. (Recipe adapted from The Art of Simple Food by Alice Waters.)

Pineapple Coffee Cake

Rating: 4.18 stars
4
Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry.

Lemon Poppy Seed Chiffon Cake

Beating the egg whites separately and then folding them into the batter gives this chiffon cake recipe great height, while the egg yolks make this healthy cake recipe rich and tender. Be sure to use a completely clean bowl and whisk when beating the whites-if the whites come in contact with any fat they won't whip up airy and light.

Black Forest Cake Roll

This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping.

Coffee-Streusel Bundt Cake

Rating: 4 stars
4
Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To say it tastes great with a good cup of coffee is an understatement. Recipe by Joyce Hendley for EatingWell.
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Inspiration and Ideas

No-Bake Pumpkin Swirl Cheesecake

This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!

Cranberry Bundt Cake

In this healthy cranberry-walnut Bundt cake recipe, Greek yogurt and shredded apple or pear keep the cake moist and are a healthy substitute for extra butter.

Linzer Cake

Rating: 4.67 stars
2

Linzer Tart (or Linzer Torte) is an Austrian specialty: an almond pastry topped with raspberry jam. Here it is reinvented as an American cake: almond-rich layers divided by raspberry jam. It's even better when prepared a day in advance, giving the jam time to soak into the cake. If you like, buck tradition by using strawberry jam and garnishing with fresh strawberries.