This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.
The Best Vanilla Custard
Calling this “the best” custard recipe may seem like a bold statement, but it's true. In this healthy dessert recipe, the rich eggy custard is silky-smooth and infused with loads of vanilla, making it worthy of its name.
Rustic Pear Tart
Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
Use these festive-looking sugared fresh rosemary sprigs to decorate any holiday dessert platter. They look especially beautiful alongside a traditional yule log cake.
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While Armagnac is available in vintage bottlings, nothing so extravagant is needed for this recipe. Use waterproof markers to decorate the outside of glass jars with flowers, abstract designs or a favorite line from a poem.
Thick & Rich Drinking Chocolate
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
Queen of Sheba Cake
This Queen of Sheba cake, a French classic, gets a minor update with less sugar and butter and a whisper of flaky sea salt on top--all of which lets the flavor of a special chocolate shine. Whipping a greater portion of the sugar into the egg whites makes them less easy to overbeat and creates a pleasing crust on top that contrasts with the moist and creamy interior.
This famous New Orleans banana dessert recipe gets a kick from rum (we like dark). Impress your friends with this healthy fruit dessert tonight!
Raspberry-Almond Crumb Tart
You can quickly make the crust for this tart in the food processor and then press it into the pan--no need to dig out a rolling pin and struggle to transfer a tender pastry dough from pin to pan. Extra crust dough doubles as a crumbly topping.
Vanilla Creme Anglaise
This light vanilla custard sauce recipe is perfect served on top of bread pudding or in lieu of whipped cream on pie. Jazz it up with your favorite spices, such as cinnamon or nutmeg, or add a touch of your favorite booze, such as bourbon or rum.