Healthy Shrimp Pasta Recipes

A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles. Add protein with cooked shrimp or cubed tofu and a pop of freshness with cilantro and lime juice. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.

Whole-wheat couscous soaks up this savory saffron-infused broth.

Inspired by bun, the Vietnamese rice noodle salad, we created a spicy, tangy sauce made with lime juice, fish sauce, chile and garlic to marinate the shrimp and to drizzle over this dish.

Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette.

Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal.

This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp.

Basil, considered to be a royal herb in ancient Greece, provides color and flavor in this quick, diabetic-friendly seafood and pasta recipe.

This dish is bursting with flavor thanks to the long, low-temperature cooking. Simply combine all ingredients in a slow cooker and all your dinner work is done for you!

The key to getting these noodle bowls ready in a jiff is prepping all your ingredients and having them ready to go by the stove. Once you start cooking, things move fast!

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Fat-free half-and-half makes this elegant pasta dish rich and creamy, yet ideal for diabetic meal plans.

Lots of tangy lemon, fresh tomatoes, escarole and shrimp create an incredible sauce for whole-wheat pasta. Serve with a glass of Sauvignon Blanc and whole-grain bread.

The aromatic vegetables in the broth create a light yet distinct flavor of classic noodle bowls. Adding the lime juice, fish sauce and shrimp at the end keeps them from overcooking and their flavors from becoming diluted. If you have it, drizzle toasted sesame oil on top of this slow-cooker shrimp dish for nutty flair. For the prettiest appearance, use whole basil and cilantro leaves, instead of chopping them. Look for packaged lemongrass stalks near the plastic clamshells of herbs in the produce section of your supermarket.

The Japanese noodle stir-fry yakisoba is traditionally cooked on a teppanyaki griddle, but this version is made in a skillet. Shrimp and vegetables pair for a nutritious and flavorful meal.

Make your sauce and pasta all at once with this fast weeknight pasta dinner recipe. By using the exact amount of water you need to cook the pasta--no colanders here--the starch that cooks off into your pasta water, which you usually drain away, stays in the pot, giving you delectably creamy results.

The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.