100-Calorie Cookie Recipes

Find healthy, delicious 100-calorie cookie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Healthy Pumpkin-Oatmeal Cookies

Rating: 4.5 stars
3
These tender pumpkin-oatmeal cookies have the perfect amount of sweetness from brown sugar and raisins and a slightly nutty flavor from almond butter. Enjoy them as an after-school snack or a healthy dessert. Several testers also said they'd love to eat them with a cup of coffee in the morning.

Spiced Pumpkin Cookies

Rating: 3.87 stars
11
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.

Pumpkin Chocolate Chunk Cookies

Rating: 5 stars
1
Classic chocolate chip cookies get a fall update by mixing in pumpkin puree and pumpkin spice. Not only are these pumpkin cookies even more flavorful than regular chocolate chip cookies, they're also oh-so-soft and cakelike. Use chocolate chunks for big gooey bites of chocolate or opt for mini chocolate chips to ensure a bit of chocolate in each bite.

Bev's Chocolate Chip Cookies

Rating: 4.65 stars
88
EatingWell reader Beverley Sharpe of Santa Barbara, California, contributed this healthy chocolate chip cookie recipe. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. To increase protein, Sharpe replaces the rolled oats with 1 cup almond meal.

Apple-Oatmeal Cookies

Rating: 4.5 stars
3
These healthy apple cookies made with oats, shredded apples and brown sugar make snack time enjoyable for everybody.

Pumpkin Sugar Cookies

Rating: 4.75 stars
4
These pumpkin sugar cookies are soft and moist with just the right amount of spice and a delicate pumpkin flavor topped off with a nice lightly spiced glaze. They're perfect for a fall after-school snack or light dessert.

Flourless Chocolate Cookies

Rating: 4.5 stars
4
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor.

Meringues

Rating: 4.4 stars
2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

Carrot Cake Oatmeal Cookies

A quick stir-in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist. A drizzle of cream cheese frosting on top finishes off these better-for-you goodies perfectly.

Brownie Cookies

Rating: 5 stars
1
Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies.

Chewy Granola Bars

You can make these bars ahead of time and freeze them, tightly wrapped in foil, for up to 3 months.

Pumpkin Cookies

Rating: 3.6 stars
3
Cinnamon, ginger, allspice and nutmeg add lots of flavor to these rich pumpkin cookies.
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Inspiration and Ideas

Chocolate Refrigerator Cookies
Refrigerator cookies are a busy baker's dream: an easy dough you can keep in the refrigerator for up to 2 weeks, slicing off and making cookies as you “need” them.
Italian Hazelnut Cookies
Rating: Unrated
4
These crispy cookies are made with Piedmontese staples--hazelnuts and eggs--and called Brutti Ma Buoni: literally, “Ugly But Good.” But they are really more plain-looking than “ugly,” and pack a powerful, sweet, nutty burst of flavor, making them welcome at any table.

Ghost Meringue Cookies

These lightened-up ghostly Halloween cookies are scary cute! Serve these meringue cookies as-is for a fun Halloween treat, or use them to top a Halloween cake. When making meringues, make sure that your bowl and beaters are clean and that there is not a trace of yolk in the egg white; the smallest amount of fat will prevent the egg whites from forming meringue. Depending on the humidity in your kitchen, the baking time might vary considerably. Check to make sure your cookies are crisp throughout before removing them from the oven.