Diabetic Birthday Recipes

Find healthy, delicious diabetic birthday recipes, from the food and nutrition experts at EatingWell.

Most Popular

Diabetic Carrot Cake

Rating: 4 stars 6
With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style.
By Diabetic Living Magazine

One-Bowl Chocolate Cake

Rating: 4.5 stars 34
This easy-to-make chocolate cake is dark, moist, and rich, and it's made with healthful canola oil and whole-wheat flour. Plus, it only dirties one bowl! It's not quite as easy as boxed cake mix, but our simple 3-step recipe gives you an entirely homemade cake in about an hour.
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By EatingWell Test Kitchen

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Rating: 4 stars 29
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
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By EatingWell Test Kitchen

Chocolate-Fudge Pudding Cake

Rating: 4.5 stars 7
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
Patsy Jamieson
By Patsy Jamieson

Apple-Cinnamon Fruit Bars

Rating: 4 stars 4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
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By EatingWell Test Kitchen

Italian Mussels & Pasta

Rating: 5 stars 4
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
By John Ash

Vanilla Cake

Rating: 3.5 stars 2
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.
By Diabetic Living Magazine

Double Chocolate Cupcakes

Rating: 5 stars 1
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
By Diabetic Living Magazine

Raspberry Jello

Rating: 5 stars 1
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to add fresh raspberries to enhance the flavor but any small berry would work well too.
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By EatingWell Test Kitchen

Quick Mixed Berry Topping

Rating: 4 stars 1
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style yogurt.
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By EatingWell Test Kitchen

Quick Pickled Turnips

Rating: 4 stars 1
Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
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By EatingWell Test Kitchen

Basic Yellow Cake

This is your go-to yellow cake recipe. Top it with your favorite frosting and sprinkles for a birthday cake! To lower the sugar, swap out the sugar for sugar substitute blend.
By Diabetic Living Magazine
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Inspiration and Ideas

Scandinavian Pickled Herring Bites
Rating: Unrated 1
This Scandinavian-style appetizer is a good way to try pickled herring if you've never had it. The potent flavor of the herring is balanced by a dollop of sour cream and the potato slice it's served on.
Lemon Squares
Rating: Unrated 2
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves almost 200 calories and more than 5 grams of saturated fat per lemon square. For a variation, use lime juice in place of the lemon juice.
Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.