Diabetic Birthday Recipes

Find healthy, delicious diabetic birthday recipes, from the food and nutrition experts at EatingWell.

Staff Picks

One-Bowl Chocolate Cake

Rating: 4.5 stars 32
This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
By EatingWell Test Kitchen

Carne Asada Tacos

Rating: 4 stars 11
These flank-steak soft tacos are so tasty and easy, they should be in everyone's repertoire. Plus they're made with fresh corn tortillas (not fried) and topped with a quick homemade salsa made with avocado, tomato, onion and a bright squeeze of lime.
By Carolyn Casner

Blueberry-Swirl Buttermilk Ice Cream

Rating: 5 stars 1
This gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.

Chocolate-Fudge Pudding Cake

Rating: 4.5 stars 6
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
Patsy Jamieson
By Patsy Jamieson

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Rating: 4 stars 28
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
By EatingWell Test Kitchen

Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.

Italian Mussels & Pasta

Rating: 5 stars 4
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be elegant? Enjoy!
By John Ash

Vanilla Cake

Rating: 3.5 stars 2
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.

Blueberry Lemon Curd Ice Cream Cake

For a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries.

Double Chocolate Cupcakes

Rating: 5 stars 1
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.

Black Forest Fro-Yo Cupcakes

Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake.
By EatingWell Test Kitchen

Quick Mixed Berry Topping

Rating: 4 stars 1
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style yogurt.
By EatingWell Test Kitchen
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Inspiration and Ideas

Quick Pickled Turnips
Rating: Unrated 1
Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
Apple-Cinnamon Fruit Bars
Rating: Unrated 4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
Basic Yellow Cake

This is your go-to yellow cake recipe. Top it with your favorite frosting and sprinkles for a birthday cake! To lower the sugar, swap out the sugar for sugar substitute blend.