Healthy Birthday Cake Recipes

Find healthy, delicious birthday cake recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Carrot Cake

Rating: Unrated
14
Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. Then we skip the butter in the frosting (don't worry, it's still light and smooth). To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple.

One-Bowl Chocolate Cake

Rating: Unrated
20
This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.

Pineapple Coffee Cake

Rating: Unrated
4
Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry.

Flourless Honey-Almond Cake

Rating: Unrated
13
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites--they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools.

Diabetic Carrot Cake

Rating: Unrated
3
With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style.

Vanilla Cake

Rating: Unrated
1
This lightened-up cake has the flavor of real vanilla beans, but it's still sweet, delicious, and ready to eat as is or topped with your favorite frosting.

EatingWell's Died-and-Went-to-Heaven Chocolate Cake

Rating: Unrated
6
This foolproof cake is one of our most popular recipes. Dutch-process cocoa is preferred here for its deep chocolate flavor.

Heart-Shaped Cake

This lightly sweetened heart-shaped cake is a fun and festive way to celebrate Valentine's Day, a birthday or any time that calls for celebration. Raspberries make a cheerful outline, but any fruit or berry will work well in this surprisingly simple cake.
By Karen Rankin

Vegan Carrot Cake with Coconut Cream Frosting

Rating: Unrated
1
Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar.

Mini New York Cheesecakes

Rating: Unrated
2
These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.

Strawberry Shortcake Cupcakes

Stuff each tender cupcake with a whole fresh strawberry for a fun surprise inside these healthier cupcakes--a perfectly portioned take on a classic strawberry shortcake.

Chocolate-Fudge Pudding Cake

Rating: Unrated
4
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.

Inspiration and Ideas

Our Best Diabetes-Friendly Birthday Cakes

Make a wish! What better way to celebrate another year than with a delicious birthday cake? Here are some of our favorite kid-friendly diabetic birthday cakes, plus delicious treats that will bring out the kid in you.

Lemon Pound Cake

Rating: Unrated
1
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that's better than frosting. The best part, though: when you taste it you won't miss all the butter we cut out compared with a traditional pound cake recipe.

Lemon Pudding Cakes

Rating: Unrated
5

These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding.