Thanksgiving Pie Recipes

Find healthy, delicious Thanksgiving pie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Fresh Apple Squares

Rating: 3.5 stars 5
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
By EatingWell Test Kitchen

Basic Crustless Pumpkin Pie

Rating: 5 stars 1
This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.
By Diabetic Living Magazine

Fried Apple Pie Rolls

Rating: 4.5 stars 15
In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
By Breana Killeen

Pear Custard Pie

Rating: 5 stars 1
A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream.
By Summer Miller

Purple Sweet Potato Pie

Rating: 5 stars 2
This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Serve with a dollop of lightly sweetened whipped cream.
By Cheryl Slocum

Country Apple Tart

Rating: 5 stars 1
The pastry for this rustic tart features gets a nutty flavor from fiber-rich oat flour and flaxseed meal. Pecans top it off.
By Diabetic Living Magazine

Light Lemon Meringue Pie

Rating: 4.5 stars 2
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
By EatingWell Test Kitchen

Mini Pecan Pies

Rating: 5 stars 2
The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.
By Lauren Grant

Deep-Dish Apple Pie

Rating: 4.5 stars 7
With all that delicious fruit an apple pie should be healthy, but the truth is a slice can have as much as 750 calories and 30 grams of fat. For the most part, the culprit is the crust. We use whole-wheat pastry flour to add fiber and lower the saturated fat by replacing some of the butter with canola oil. The brown sugar-sweetened filling in this pie is made with two kinds of apples for the perfect balance. A slice has half the calories of a typical version and only 10 grams of fat--sweet!
By Stacy Fraser

Sweet Potato Pie with Cream Cheese Swirl

Rating: 4.5 stars 4
This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.
By Stacy Fraser

Frozen Pumpkin Mousse Pie

Rating: 5 stars 10
While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.
By Kathy Farrell-Kingsley

No-Sugar-Added Mini Apple Pies

Rating: 4 stars 1
These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special--yet healthy--dessert to the next level.
By Carolyn Casner
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Inspiration and Ideas

Our Best Traditional Pumpkin Pie
Get the classic creamy pumpkin taste but less saturated fat and sugar with this lightened-up recipe.
Reduced-Sugar Apple Pie
This reduced-sugar classic developed by food blogger April Athena of CookWithApril has 53% less sugar than the regular sugar-sweetened.
Pear & Apple Galette
Rating: 5 stars 1

In this beautiful pear and apple galette recipe, the juicy fruit tops a layer of moist, spiced ginger crumble. We like to serve this rustic tart with a small scoop of vanilla ice cream or lightly sweetened whipped cream for dessert.