Low-Calorie Thanksgiving Desserts

From our Spiralized Apple Crisp to our Mini Pecan Pies, these low-calorie Thanksgiving desserts are perfect for when you want to finish the holiday off on a high note without overdoing it!

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Cranberry Crumble Bars

Rating: 3 stars 9
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.
By Summer Miller

Fried Apple Pie Rolls

Rating: 4.5 stars 16
In this healthy take on apple pie, egg roll wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Spiced Pumpkin Cookies

Rating: 4 stars 13
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.
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By EatingWell Test Kitchen

Fresh Apple Squares

Rating: 3.5 stars 5
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
Eating Well Bio Page
By EatingWell Test Kitchen

Basic Crustless Pumpkin Pie

Rating: 5 stars 1
This low-fat crustless pumpkin pie is a perfect dessert for the dieters at your holiday meal or people who are watching their carbs.
By Diabetic Living Magazine

Light and Luscious Pumpkin Pie

If pumpkin pie is a must for the holidays, this version fulfills that holiday tradition without derailing your meal plan.
By Diabetic Living Magazine

Caramelized Spiced Pears

Rating: 4 stars 1
Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
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By EatingWell Test Kitchen

Apple-Cinnamon Fruit Bars

Rating: 4 stars 4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
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By EatingWell Test Kitchen

All-American Apple Pies

Rating: 4.5 stars 4
Skip the bottom crust to save time and carbs by making mini baked stuff apple pies.
By Diabetic Living Magazine

Mini Pecan Pies

Rating: 4 stars 3
The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup.
By Lauren Grant

Chocolate Decadence

Rating: 4.5 stars 16
Inspired by the old-school, ultra-rich, mousselike chocolate cake that usually called for a whole pound of chocolate, half a dozen eggs and lots of butter, this enlightened rendition has deep bittersweet chocolate flavor and dense melt-in-your-mouth texture. No one will guess it's healthier. The secret is excellent natural cocoa powder and good-quality bittersweet chocolate, preferably with 70% cacao. Although the cake can be eaten once it's completely cool, it comes out of the pan much easier and even tastes better if it has been chilled at least overnight.
By Alice Medrich

Pecan Pie Bars

These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.
By Diabetic Living Magazine
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Inspiration and Ideas

Mini New York Cheesecakes
Rating: Unrated 2
These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.
Pumpkin Crème Brûlée
Get your pumpkin flavor fix with this diabetic-friendly crème brûlée recipe! Allow for ample time for this recipe to chill and set before adding the melted sugar topping.
Bourbon Whipped Cream

This easy vanilla-bourbon homemade whipped cream recipe makes a sophisticated topping for any pie, crisp or crumble, or dollop in after-dinner coffee for an elegant treat.