Cranberry Crumble Bars
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.
Spiced Pumpkin Cookies
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.
Fresh Apple Squares
One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.
Apple-Cinnamon Fruit Bars
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
Pecan Pie Bars
These delectable bar cookies are great for holiday cookie trays, to bring out at casual gatherings, or just to enjoy with a cup of coffee.
Make a batch of these easy homemade dried-fruit bars to tuck into your kid's lunchbox all week.
Vegan Meringue Cookies
Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients!
Snickerdoodle Thumbprint Cookies with Chocolate
This healthy cinnamon-sugar snickerdoodle thumbprint cookie recipe has an added bonus: chocolate filling! With slightly crispy edges and a chewy, chocolaty center, these snickerdoodle cookies are the ultimate crowd pleaser.