Healthy Easter Cookie Recipes

Find healthy, delicious Easter cookie recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Orange-Pistachio Cookies

Rating: 5 stars
1
For this slice-and-bake cookie recipe, we've knocked back the sugar a bit and used white whole-wheat flour for more flavor, fiber and nutrients. Keep a roll of the dough in the freezer so you can quickly bake a batch if company stops by.

Citrus-Kissed Honey Buttons

Rating: 4.83 stars
4
These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter.

Lemon Brownies

Rating: 3.67 stars
3
A double dose of lemon juice and zest brings fresh and tangy flavor to these easy brownies. They're the perfect dessert for any holiday or special occasion--or when you just need a little something to brighten your day.

Lemon Thins

Rating: 3.54 stars
5
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.

Chocolate-Cherry Snack Bars

Rating: 3.4 stars
4
These cereal bars are chewy, crunchy and delicious with good-for-you seeds, nuts, fruit and little explosions of chocolate. We like the flavor of dried cherries or cranberries, but any coarsely chopped dried fruit will work.

Strawberry-Rhubarb Fruit Bars

Rating: 4.25 stars
4
Strawberry and rhubarb are a classic combination--try them in these easy-to-make fruit bars.

Cinnamon-Raisin Oatmeal Cookies

Rating: 4.57 stars
5
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.

Meringues

Rating: 4.4 stars
1
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.

Almond Butter-Quinoa Blondies

Rating: 4.28 stars
10
People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)

Apple-Cinnamon Fruit Bars

Rating: 3.57 stars
4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.

Whoopie Pies

Rating: 5 stars
1
Classic whoopie pies combine a creamy filling sandwiched between cakey chocolate cookies. Some are filled with a marshmallow cream frosting while others are filled with whipped cream. Even those of us who grew up with the former fell in love with our lighter version of the whipped cream-filled treats.

Dried-Fruit Bars

Rating: 5 stars
1
Make a batch of these easy homemade dried-fruit bars to tuck into your kid's lunchbox all week.
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Inspiration and Ideas

Meringues

These crispy little morsels travel well and make great gifts too. Make a batch for your Easter hosts or guests.

Easy Slice & Bake Cookies

It's quick and easy to mix together these icebox cookies whenever you need something sweet.

Pineapple Coconut Bites

Rating: 4.5 stars
1

A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and less butter and sugar.