Healthy Easter Cookie Recipes

Find healthy, delicious Easter cookie recipes, from the food and nutrition experts at EatingWell.

Most Popular

Cinnamon-Raisin Oatmeal Cookies

Rating: 4.5 stars 10
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
By Carolyn Casner

Soft Sugar Cookies

Rating: 5 stars 1
These easy and classic cookies incorporate mild-tasting white whole-wheat flour for extra fiber and nutrients.
By Diabetic Living Magazine

Meringues

Rating: 4.5 stars 2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
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By EatingWell Test Kitchen

Apple-Cinnamon Fruit Bars

Rating: 4 stars 4
These easy apple-cinnamon fruit bars make a big batch--perfect for fall potlucks and parties.
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By EatingWell Test Kitchen

Almond Butter-Quinoa Blondies

Rating: 4.5 stars 16
People likely won't even notice that these delicately nutty, just a little chocolaty, blondies are gluten-free. They use quinoa flour, which you can find in well-stocked supermarkets and natural-foods stores, in place of all-purpose flour. To make your own quinoa flour, grind raw quinoa into a powder in a clean coffee grinder. (Adapted from Quinoa Revolution by Patricia Green and Carolyn Hemming.)
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By EatingWell Test Kitchen

Dried-Fruit Bars

Rating: 5 stars 2
Make a batch of these easy homemade dried-fruit bars to tuck into your kid's lunchbox all week.
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By EatingWell Test Kitchen

Strawberry-Rhubarb Bars

Rating: 4 stars 5
These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.
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By EatingWell Test Kitchen

Lemon Thins

Rating: 4.5 stars 7
These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.
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By EatingWell Test Kitchen

Lemon Squares

Rating: 4 stars 2
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves almost 200 calories and more than 5 grams of saturated fat per lemon square. For a variation, use lime juice in place of the lemon juice.
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By EatingWell Test Kitchen

One-Bowl Monster Cookies

Rating: 4 stars 4
If you thought it wasn't possible to make healthier monster cookies, think again. These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter. Even better, they're made in one bowl for easy cleanup.
By Carolyn Casner

Double Chocolate Brownies

Rating: 3 stars 1
Applesauce is the secret ingredient that keeps these yummy chocolate brownies dense and chewy even without all the butter you would expect to find. We've used whole-wheat pastry flour for added fiber and nutrients and loaded the brownies with plenty of chocolate chips to keep them rich and satisfying. You won't even miss the 20 grams of fat we've lost in the makeover.
Patsy Jamieson
By Patsy Jamieson

Vegan Meringue Cookies

Rating: 5 stars 2
Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients!
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD
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Inspiration and Ideas

Citrus-Kissed Honey Buttons
Rating: Unrated 7
These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter.
PB & J Whole-Grain Blondies
Rating: Unrated 1
This whole-grain peanut butter and jam blondie recipe has half the amount of brown sugar and butter as a traditional recipe and is made with 100% whole-wheat flour. The results: scrumptious toffee-flavored treats with fewer calories and less added sugars per serving.