Healthy Easter Bread Recipes

Find healthy, delicious Easter bread recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Easter Bread

Rating: 5 stars
1
Studded with naturally colorful eggs, this subtly sweet and decadently tender loaf of bread is an easy and healthy Easter brunch stunner. Remove the eggs before eating and either serve them up with slices of the bread or save them for later (they're just like hard-boiled!).

Gluten-Free Cinnamon Rolls

Rating: 2.57 stars
8
These rolls are wonderfully fluffy and packed with cinnamon flavor--you'd never know they're gluten-free. Plus, with only one rise time, this recipe is quicker to make than other yeasted doughs.

Slow-Cooker Dinner Rolls

Rating: 4.25 stars
5
These dinner rolls are baked in the slow cooker, then browned under the broiler for a couple minutes for a crisp crust. The results? Billowy, crusty, decadent rolls to serve with any meal.

Banana-Blueberry Buttermilk Bread

Rating: 4.19 stars
21
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.

Morning Glory Scones

Rating: 4.75 stars
3
No bakery degree required for this recipe: these healthy carrot- and raisin-studded morning glory scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories. For a sweeter scone, drizzle with the optional scone glaze.

Upside-Down Cinnamon-Pecan Coffee Cake

Rating: 2 stars
2
Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. To make this healthy one-bowl dessert so it can be served like pull-apart rolls, dollop 16 equal portions of batter over the nuts. If you don't want to fuss with that, dollop the batter on top however you like.

Muffin-Tin Quiches with Smoked Cheddar & Potato

Rating: 4.61 stars
33
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.

Banana-Bran Muffins

Rating: 4.83 stars
49
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.

Morning Glory Muffins

Rating: 4.54 stars
11
These Morning Glory muffins are full of everything you'd expect in the bakery favorite-carrots, apple and raisins, topped with nuts and toasted wheat germ. If raisins aren't your favorite, substitute an equal amount of the dried fruit of your choice.

Gluten-Free Morning Glory Blender Muffins

Rating: 4.25 stars
4
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.

Lemon-Raspberry Muffins

Rating: 4.68 stars
18
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven.

Spiced Apple Cider Muffins

Rating: 4.15 stars
5
Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with a small amount of butter provides a delicious finish.
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Inspiration and Ideas

How to Make Easter Bread
Learn how to make this festive braided bread recipe, the centerpiece of your Easter table.
Pineapple Coffee Cake
You can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes—that's healthy in a hurry.

Lemon-Cranberry Muffins

Rating: 4.09 stars
10

These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They're great warm from the oven, but also keep well for a few days and freeze beautifully.