Fizzy Rosemary Cider Mocktail
Many types of mocktails are high in sugar, but this easy mocktail cuts down on the calories and carbs by using club soda and our sugar-free simple syrup recipe.
Rosemary-Ginger Honey Simple Syrup
This simple-syrup recipe will take your cocktails to the next level. Honey makes the sweet base for this 4-ingredient syrup that is enhanced with fresh rosemary and ginger.
Thick & Rich Drinking Chocolate
Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.
This easy sparkling fruit drink will please both children and adults. Choose a juice--either grape, cranberry or pomegranate--and mix it with sparkling water and fresh fruit. Delicious and refreshing!
SHED's Blood Orange Champagne Vinegar Shrub
Refreshingly tangy, this shrub drink recipe combines fruits, vinegar and sparkling water. This cocktail recipe from Healdsburg SHED mixologist Jordan Lancer in California takes advantage of in-season blood oranges for a brilliantly colorful drink.
Our hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender--or use a cappuccino frother if you have one.
This scrumptious nonalcoholic punch adds pear, cranberries and vanilla to the traditional hot cider.
Mulled Apple-Cranberry Cider
Orange zest and cinnamon infuse this warm apple-cranberry drink with lots of holiday flavor.
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Sparkling Pomegranate-Chai Mocktail
This nonalcoholic punch recipe tastes like a cocktail but doesn't include a hangover. Perfect for the holidays or a brunch.