Healthy Italian Salad Recipes

Find healthy, delicious Italian salad recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Creamy Pesto Chicken Salad with Greens

Rating: 4.5 stars 6
For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
By EatingWell Test Kitchen

Tortellini Salad

Rating: 5 stars 3
A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber.

Mediterranean Tuna Antipasto Salad

Rating: 4.5 stars 28
Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.
By EatingWell Test Kitchen

Italian Pesto Chicken Salad

Rating: 5 stars 6
Prepared pesto is the secret ingredient in this lightened-up, healthy creamy chicken salad recipe. For the prettiest dressing, go for a bright-green colored pesto. Serve the salad open-face on toasted bread or scoop it on top of fresh salad greens.
By EatingWell Test Kitchen

Pasta, Tuna & Roasted Pepper Salad

Rating: 4 stars 4
The secret to this delicious pasta salad is a creamy low-fat dressing made with bottled roasted red peppers. If you have cooked chicken on hand, you can substitute it for the tuna.

Tuscan-Style Tuna Salad

Rating: 4.5 stars 19
This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.
By EatingWell Test Kitchen

Antipasti Pasta Salad

Rating: 5 stars 1
This Italian pasta salad recipe has all the flavors of antipasto--salami, Provolone and pepperoncini-- tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy antipasti pasta salad is perfect for a light dinner. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.

Salmon Panzanella

Rating: 5 stars 1
This traditional Italian bread salad is full of tomatoes and cucumber and gets a protein boost with the addition of grilled salmon.
By EatingWell Test Kitchen

Italian Marinated Vegetable Salad

This marinated vegetable salad recipe is a colorful composed salad inspired by the classic Italian giardiniera. Serve on a platter as is or on a bed of crisp greens. For a heartier appetizer or light lunch, add 1/2 cup each diced salami and hard cheese, such as Provolone or even white Cheddar, to the mix.
By Romney Steele

Anchovy & Cherry Tomato Salad

Rating: 5 stars 3
This anchovy and tomato salad recipe has very few ingredients but absolutely sings with flavor when it's made with cherry tomatoes picked at their ripest. For the prettiest salad, use a combination of orange, yellow and red tomatoes.
By EatingWell Test Kitchen

Sicilian Pepper Salad

The defining taste of this pepper salad side dish recipe is the bold addition of vinegar and sugar that give it the pop of sweet and sour that's so common in Sicilian cooking. Serve with grilled or roasted chicken and a mixed green salad.
By EatingWell Test Kitchen

Caprese Salad

Rating: 3.5 stars 3
Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to shine in this simple summer salad.
By EatingWell Test Kitchen
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Inspiration and Ideas

Panzanella
In this healthy panzanella recipe, a classic Italian bread salad recipe, juicy tomatoes full of bright acidity are delicious when combined with the sweetness of basil and leftover bread. Bring out your best olive oil and vinegar and serve this bread salad with grilled meat or fish.
Tuscan Tuna & White Bean Salad
Rating: Unrated 1
Juicy fresh tomatoes replace some of the usual olive oil in this traditional tuna and white bean salad.
Shepherd's Salad
Rating: Unrated 1
Bread & Tomato Salad
Rating: 4.5 stars 5

When it's too hot to cook, just step outside and gather tomatoes and basil from your garden, cut up some day-old country bread and make this flavorful, easy salad, our take on the classic Italian bread salad known as panzanella.