Healthy Indian Curry Recipes

Find healthy, delicious curry recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Chickpea Curry (Chhole)

Rating: 4.54 stars
31
Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

Squash & Red Lentil Curry

Rating: 4.37 stars
18
This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. Serve with brown rice or naan bread.

Scrambled Egg Curry

Rating: 5 stars
1
This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)

Rating: 4.67 stars
2
Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at penzeys.com.

Savory Curry Cashew Oatmeal

Rating: 5 stars
1
Pep up your morning routine with this not-so-old-fashioned savory oatmeal recipe with cashews, curry powder and raisins. If you need a little sweetness, try drizzling honey on top. Short on time in the morning? Try our overnight oatmeal variation.

Red Lentil & Cauliflower Curry

Rating: 4.06 stars
1
This cauliflower curry recipe also features red lentils, which turn yellow when cooked. Curry powder, onions, cumin and other seasonings give this vegetarian dinner tons of flavor. Serve over rice to complete the meal.

Goat Curry

In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.

Chicken Curry with Rice

Rating: 4.43 stars
4
Fresh ginger and pungent curry add big flavor to this one-pot meal.

Ginger, Split Pea & Vegetable Curry (Subzi dalcha)

Rating: 5 stars
4
Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry--perfect for a cold winter night by the fireplace, with a loaf of crusty bread. Try any combination of vegetables--sweet potatoes, winter squash and spinach create a sweeter offering. Don't be alarmed by the number of chiles--the vegetables and split peas bring the heat level down to make each bite addictive without being excessively hot.

Sugar Snap Pea & Shrimp Curry

Rating: 3.88 stars
3
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.

Chicken Curry with Yogurt

Rating: 3.5 stars
3
The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned with curry powder.

Five-Vegetable Curry

Rating: 4.67 stars
2
Eggplant, potatoes, sweet potatoes, tomatoes and green beans flavored with rich Indian spices yields a substantial dish. Make it a meal: Top with plain nonfat yogurt and serve with brown basmati rice.
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Inspiration and Ideas

Curried Chicken, Barley, and Vegetables

Curry powder and orange marmalade flavor this slow-cooker chicken and barley dish. Raisins and peanuts sprinkled on top add sweetness and crunch.

Pumpkin & Tomato Curry

Pumpkin isn't just for pie--here it comes together in a quick curry with tomatoes, onion and curry powder.