Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color. This asparagus casserole is perfect for the holidays or a weeknight dinner.
In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that's baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
In this cheesy baked asparagus recipe, asparagus spears are roasted whole smothered in a creamy, cheesy garlic sauce. This low-carb side dish is a great way to entice picky eaters to eat their veggies! Pair it with roast chicken or steak.
Roasted Asparagus Parmesan
This oven-roasted asparagus Parmesan has just the right amount of cheese--and it's incredibly easy to make. Serve this healthy side dish with chicken, fish, lamb--or any other protein.
Spicy Green Salad with Soy & Roasted Garlic Dressing
Piquant greens, such as mizuna and mustard, are mellowed by a sweet-and-savory dressing that includes a whole head of roasted garlic. Top with grilled shrimp or beef to make it a main course.
Roasted Asparagus with Chive-Anchovy Butter
Roasted asparagus gets coated in a bright, savory butter flavored with lemon zest, anchovies, chives and garlic.
This roasted asparagus recipe is as quick and easy as it gets. Tender asparagus spears are nicely seasoned with pepper and a splash of balsamic vinegar. This versatile side pairs well with just about anything and is finished in only 15 minutes, making it perfect for weeknights.